Rheological and thermal effects of galactomannan addition to acorn starch paste

LWT

Volumn 44, Issue 3, 2011, Pages 759-764

  Kim, W W ^a   Yoo, B ^a  

^a Dongguk University   (South Korea)

Author keywords

Acorn starch; Gum; Rheological property; Thermal property

Indexed keywords

GELATION; TEMPERATURE; VISCOSITY; YIELD STRESS;

ACORN STARCH; DYNAMIC SHEARS; GALACTOMANNANS; GUAR GUMS; GUM; GUM CONCENTRATION; LOCUST BEAN GUM; RHEOLOGICAL PROPERTY; STARCH PASTES; STEADY SHEAR;

STARCH;

CYAMOPSIS TETRAGONOLOBA;

EID: 78650517562     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.11.009     Document Type: Article

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