High pressure induced hydrolysis at C-terminus of peptide derivatives yielding bioactive peptides

Food Chemistry

Volumn 95, Issue 2, 2006, Pages 301-306

  García, A Fernández ^a,b   Zoller H ^a   Butz, P ^a   Starke J ^a   Tauscher, B ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b IRTA   (Spain)

Author keywords

Cyclo(Leu Gly); Diketopiperazine; H Leu Gly NH2; H Leu Gly OMe; H Leu Gly OtBu; Pressure

Indexed keywords

DIPEPTIDE; PEPTIDE DERIVATIVE;

AMINO ACID SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; CYCLIZATION; FOOD PROCESSING; HYPERBARISM; PHASE TRANSITION; PROTEIN CONTENT; PROTEIN HYDROLYSIS; PROTEIN QUALITY;

EID: 25144461951     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.010     Document Type: Article

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