Identification of MET10-932 and characterization as an allele reducing hydrogen sulfide formation in wine strains of Saccharomyces cerevisiae

Applied and Environmental Microbiology

Volumn 76, Issue 23, 2010, Pages 7699-7707

  Linderholm, Angela ^a   Dietzel, Kevin ^a,b   Hirst, Marissa ^a   Bisson, Linda F ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Amyris Biotechnologies   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BASAL LEVELS; CATALYTIC SUBUNITS; FULLY OPERATIONAL; GENETIC ANALYSIS; GLUTAMIC ACID; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS; SULFATE REDUCTION; SULFIDE FORMATION; SULFITE REDUCTASE; WINE FERMENTATION; WINE STRAINS; YEAST SACCHAROMYCES CEREVISIAE;

ALGAE; GENES; HYDROGEN; HYDROGEN SULFIDE; POLYSACCHARIDES; SULFUR DETERMINATION; WINE; YEAST;

AMINO ACIDS;

FUNGAL DNA; HYDROGEN SULFIDE; SULFITE REDUCTASE (NADPH); SULFITE REDUCTASE (NADPH), S CEREVISIAE;

AGAR; ALLELE; AMINO ACID; BREWING INDUSTRY; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GENETIC ANALYSIS; HYDROGEN SULFIDE; IDENTIFICATION METHOD; MOLECULAR ANALYSIS; MUTATION; SULFATE; VINEYARD; YEAST;

ALLELE; ARTICLE; CHEMISTRY; CROSS BREEDING; DNA SEQUENCE; ENZYMOLOGY; GENETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; MUTATION; NUCLEOTIDE SEQUENCE; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE; WINE;

ALLELES; CROSSES, GENETIC; DNA, FUNGAL; HYDROGEN SULFIDE; MOLECULAR SEQUENCE DATA; MUTATION; OXIDATION-REDUCTION; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS, DNA; SULFITE REDUCTASE (NADPH); WINE;

SACCHAROMYCES CEREVISIAE;

EID: 78650354040     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01666-10     Document Type: Article

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