Production of H2S and properties of sulfite reductase from selected strains of wine-producing yeasts

European Food Research and Technology

Volumn 219, Issue 1, 2004, Pages 84-89

  Nowak, Agnieszka ^a   Kusewicz, Danuta ^a   Kalinowska, Halina ^a   Turkiewicz, Marianna ^a   Patelski, Piotr ^a  

^a LODZ UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Sulfite reductase; Wine producing yeasts

Indexed keywords

BACTERIA; ENZYME KINETICS; ENZYMES; SYNTHESIS (CHEMICAL); WINE; YEAST;

CRYOPHILIC YEASTS; SULFITE REDUCTASE; SULFITE REDUCTION; WINE-PRODUCING YEASTS;

HYDROGEN SULFIDE;

BACTERIA; ENZYMATIC ACTIVITY; ENZYMES; HYDROGEN SULFIDE; SYNTHESIS; YEASTS;

EID: 21044459522     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-0885-6     Document Type: Article

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