Fatty acids and all-trans-β-carotene are correlated in differently colored rice landraces

Journal of the Science of Food and Agriculture

Volumn 85, Issue 14, 2005, Pages 2380-2384

  Frei, M ^a   Becker, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

carotene; Brown rice; Fatty acids; Nutritional value; Rice landraces; Vitamin A deficiency

Indexed keywords

EID: 27144445274     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2263     Document Type: Article

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