Color of single-screw extruded blends of soy-sweet potato flour - A response surface analysis

Plant Foods for Human Nutrition

Volumn 55, Issue 2, 2000, Pages 159-168

  Iwe, M O ^a   Van Zuilichem, D J ^b   Ngoddy, P O ^c  

^a UNIVERSITY OF AGRICULTURE   (Nigeria)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Extrudate color; Response surface analysis; Soy sweet potato flour

Indexed keywords

ANGIOSPERM; ARTICLE; COLOR; COOKING; FLOUR; FOOD HANDLING; METHODOLOGY; SOYBEAN;

COLOR; COOKERY; FLOUR; FOOD HANDLING; SOLANACEAE; SOYBEANS;

EID: 0033917075     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008177304234     Document Type: Article

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