Antioxidant abilities of cultivated and wild species of garlic

Phytotherapy Research

Volumn 12, Issue SUPPL. 1, 1998, Pages

  Sfajner D ^a   Milic N ^a   Mimica Dukic N ^b   Lazic B ^a   Igic R ^b  

^a Horticulture and Landscape Architecture   (Serbia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Antioxidant ability; Garlic; Oxygen radicals

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID; HYDROXYL RADICAL; MALONALDEHYDE; OXYGEN RADICAL; SUPEROXIDE;

ANTIOXIDANT ACTIVITY; CONFERENCE PAPER; GARLIC; LIPID PEROXIDATION; NONHUMAN; PLANT; PLANT LEAF;

ALLIUM VIENALE;

EID: 0031711434     PISSN: 0951418X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1573(1998)12:1+3.0.CO;2-5     Document Type: Conference Paper

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