Trans octadecenoic fatty acid (TFA) isomers in German foods and bakery goods

European Journal of Lipid Science and Technology

Volumn 112, Issue 12, 2010, Pages 1363-1368

  Fritsche, Jan ^a   Petersen, Katharina D ^a   Jahreis, Gerhard ^b  

^a HAMBURG UNIVERSITY OF APPLIED SCIENCES   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Ag SPE; Bakery goods; Foods; TFA

Indexed keywords

BOVIDAE; SOLANUM TUBEROSUM;

EID: 78650095693     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000379     Document Type: Article

References (23)

1. Kraft, J., Kramer, J. K., Schoene, F., Chambers, J. R., Jahreis, G., Extensive analysis of long-chain polyunsaturated fatty acids, CLA, trans-18:1 isomers, and plasmalogenic lipids in different retail beef types. J. Agric. Food Chem. 2008, 56, 4775- 4782.
2. Fritsche, J., Steinhart, H., Analysis of trans fatty acids. in: McDonald, R. E., Mossoba, M. M. (Eds.), New Techniques and Applications in Lipid Analysis, AOCS Press, Champaign, IL (USA) 1997, pp. 235- 255.
3. Precht, D., Molkentin, J., Destillats, F., Wolff, R. L., Comparative studies on individual isomeric 18:1 acids in cow, goat, ewe milk fats by low-temperature high resolution capillary gas-liquid chromatography. Lipids 2001, 36, 827- 832.
4. Bockisch, M., Fats and Oils Handbook, AOCS Press, Champaign, Illinois, USA 1993.
5. Jahreis, G., Fritsche, J., Steinhart, H., Monthly variations of milk composition with special regard to fatty acids depending on season and farm management systems - conventional versus ecological. Fett/Lipid 1996, 11, 356- 359.
6. Kramer, J. K., Hernandez, M., Cruz-Hernandez, C., Kraft, J., Dugan, M. E., Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using Ag-ion SPE fractionation. Lipids 2008, 43, 259- 273.
7. Gebauer, S. K., Psota, T. L., Kris-Etherton, P. M., The diversity of health effects of individual trans fatty acid isomers. Lipids 2007, 42, 787- 799.
8. European Food Safety Authority., Scientific opinion on dietary reference values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J. 2010, 8, 1- 107.
9. Craig-Schmidt, M. C., World-wide consumption of trans fatty acids. Atheroscler. Suppl. 2006, 7, 1- 4.
10. Fritsche, J., Steinhart, H., Contents of trans fatty acids (TFA) in German foods and estimation of daily intake. Fett/Lipid 1997, 99, 314- 318.
11. Fritsche, J., Steinhart, H., Trans fatty acid content in German margarines. Fett/Lipid 1997, 99, 214- 217.
12. Amtliche Sammlung von Untersuchungsverfahren nach § 64 LFGB: L 17.00-4: Untersuchung von Lebensmitteln: Bestimmung des Gesamtfettgehaltes in Brot einschließlich Kleingebäck aus Brotteigen.
13. DGF-Einheitsmethode C-VI 11 d (98) Fettsäuremethylester (Alkalische Umesterung).
14. DGF-Einheitsmethode C-VI 10 a (00) Gaschromatographie: Analyse der Fettsäuren und Fettsäureverteilung.
15. Van Poppel, G., on behalf of the TRANSFAIR Study group., Intake of trans fatty acids in western Europe; the TRANSFAIR study. Lancet 1998, 351, 1099.
16. Jud, M., Trans-Fettsäuren in Lebensmitteln, Bundesanstalt für Verbraucherschutz und Lebensmittelsicherheit (BVL). Berichte zur Lebensmittelsicherheit 2008, 19- 1921.
17. Kandhro, A., Sherazi, S. T. H., Mahesar, S. A., Bhanger, M. I., et al., Monitoring of fat content, free fatty acid and fatty acid profile including trans fat in Pakistani biscuits. J. Am. Oil Chem. Soc. 2008, 85, 1057- 1061.
18. Wolff, R. L., Combe, N. A., Destaillats, F., Boué, C., et al., Follow-up of the δ4 to δ16 trans-18:1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications. Lipids 2000, 35, 815- 825.
19. AFSSA (Agence Française de Sécurité des Aliments), 2009. Avis de l'Agence française de sécurité sanitaire des aliments sur l'estimation des apports en acides gras trans de la population française. Request 2007-SA-220.
20. Ratnayake, W. M., L'Abbe, M. R., Farnworth, S., Dumais, L., et al., Trans fatty acids: Current contents in Canadian foods and estimated intake levels for the Canadian population. J. AOAC Int. 2009, 92, 1258- 1276.
21. World Health Organization., Diet, Nutrition and the Prevention of Chronic Diseases, WHO Technical Series Report 916, Geneva, Switzerland 2003.
22. Chardigny, J. M., Destaillats, F., Malpuech-Brugère, C., Moulin, J., et al., Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study. Am. J. Clin. Nutr. 2008, 87, 558- 566.
23. Malpuech-Brugère, C., Mouriot, J., Boue-Vaysse, C., Combe, N., et al., Differential impact of milk fatty acid profiles on cardiovascular risk biomarkers in healthy men and women. Eur. J. Clin. Nutr. 2010, 64, 752- 759.