Monitoring of fat content, free fatty acid and fatty acid profile including trans fat in pakistani biscuits

JAOCS, Journal of the American Oil Chemists' Society

Volumn 85, Issue 11, 2008, Pages 1057-1061

  Kandhro, Aftab ^a   Sherazi, S T H ^a   Mahesar, S A ^a   Bhanger, M I ^a   Talpur, M Younis ^a   Arain, Sarfraz ^a  

^a UNIVERSITY OF SINDH   (Pakistan)

Author keywords

Biscuits fat; Free fatty acid (FFA); GC MS; Trans Fatty acids

Indexed keywords

ACIDS; BIODIESEL; CHROMATOGRAPHIC ANALYSIS; CRUDE PETROLEUM; FLOOD CONTROL; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLE OILS;

BISCUITS FAT; FAT CONTENTS; FATTY ACID COMPOSITIONS; FATTY ACID PROFILES; FREE FATTY ACID (FFA); FREE FATTY ACIDS; GC-MS; LIPID FRACTIONS; MASS SPECTROSCOPIES; OIL CONTENTS; PALM OILS; PALMITIC ACIDS; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; TRANS FATS; TRANS FATTY ACIDS;

FATTY ACIDS;

EID: 55849128512     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-008-1297-8     Document Type: Article

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