Liquid-liquid extraction/headspace/gas chromatographic/mass spectrometric determination of benzene, toluene, ethylbenzene, (o-, m- and p-)xylene and styrene in olive oil using surfactant-coated carbon nanotubes as extractant

Journal of Chromatography A

Volumn 1171, Issue 1-2, 2007, Pages 1-7

  Carrillo Carrión, Carolina ^a   Lucena, Rafael ^a   Cárdenas, Soledad ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

BTEXS; Carbon nanotubes; Gas chromatography; Liquid liquid extraction; Olive oil; Pseudophase

Indexed keywords

BENZENE; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MULTIWALLED CARBON NANOTUBES (MWCN); STYRENE; TOLUENE;

BTEX-S COMPOUNDS; LIQUID LIQUID EXTRACTION; OLIVE OIL; SINGLE RING AROMATIC COMPOUNDS;

OILS AND FATS;

BENZENE; CARBON NANOTUBE; ETHYLBENZENE; META XYLENE; OLIVE OIL; ORTHO XYLENE; PARA XYLENE; STYRENE; SURFACTANT; TOLUENE;

AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; ORGANIC CHEMISTRY; PRIORITY JOURNAL;

BENZENE; BENZENE DERIVATIVES; CHEMICAL FRACTIONATION; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS, AROMATIC; NANOTUBES, CARBON; PLANT OILS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; STYRENE; SURFACE-ACTIVE AGENTS; TOLUENE; XYLENES;

EID: 35348961026     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.09.039     Document Type: Article

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