Headspace-mass spectrometry with alternative chromatographic separation using a column switching system for the screening and determination of BTEX and styrene in comestible oil

Analytical Letters

Volumn 43, Issue 5, 2010, Pages 843-850

  Toledo, Carla ^a,b   Enríquez, Pedro ^b   Garrido, Mariano ^c   Fernández Band, Beatriz ^c   Richter, Pablo ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b Servicio Agricola y Ganadero   (Chile)

^c UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

BTEX; Column switching system; Headspace; Mass spectrometry; Styrene

Indexed keywords

EID: 77249127396     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032710903486328     Document Type: Article

References (15)

1. Berdagué, J. L., C. Viallon, N. Kondjoyan, C. Denoyer, and C. Thonat. 1998. Les composés volatils fournissent la signature du produit. Viandes Prod. Carnés. 19: 78-80.
2. Cuevas-Glory, L. F., J. A. Pino, L. S. Santiago, and E. Sauri-Duch. 2007. A review of volatile analytical methods for determining the botanical origin of honey. Food Chem. 103: 1032-1043.
3. De Lacy Costello, B. P. J., P. Evans, R. J. Ewen, H. E. Gunson, P. R. H. Jones, N. M. Ratcliffe, and P. T. N. Spencer-Phillips. 2001. Gas chromatography-mass spectrometry analyses of volatile organic compounds from potato tubers inoculated with Phytophthora infestans or Fusarium coeruleum. Plant Pathol. 50: 489-496.
4. Fleming-Jones, M. E., and R. E. Smith. 2003. Volatile organic compounds in food: A five year study. J. Agric. Food Chem. 51: 8120-8127.
5. Food Standards Agency. MAFF UK-Survey of benzene in food contact plastics, Ministry of Agriculture, Fisheries and Food, UK, Number 35, September 1994, http://archive.food.gov.uk/maff/archive/food/infsheet/1994/no35/35ben.htm
6. Food Standards Agency. MAFF UK-Survey of styrene in food, Ministry of Agriculture, Fisheries and Food, UK, Number 38, October 1994, http://archive.food.gov.uk/maff/archive/food/infsheet/1994/no38/38styr.
7. Marcos Lorenzo, I., J. L. Pérez Pavón, M. E. Fernández Laespada, C. García Pinto, and B. Moreno Cordero. 2002. Detection of adulterants in olive oil by headspace-mass spectrometry. J. Chromatogr. A 945: 221-230.
8. Marcos Lorenzo, I., J. L. Pérez Pavón, M. E. Fernández Laespada, C. García Pinto, B. Moreno Cordero, L. R. Henriques, M. F. Peres, M. P. Simões, and P. S. Lopes. 2002. Application of headspace-mass spectrometry for differentiating sources of olive oil. Anal. Bioanal. Chem. 374: 1205-1211.
9. Peña, F., S. Cárdenas, M. Gallego, and M. Valcárcel. 2004a. Direct screening of olive oil samples for residual benzene hydrocarbon compounds by headspace-mass spectrometry. Anal. Chim. Acta 526: 77-82.
10. Peña, F., S. Cárdenas, M. Gallego, and M. Valcárcel. 2004b. Combining headspace gas chromatography with mass spectrometry detection for confirmation of hydrocarbon residues in virgin olive oil following automatic screening. J. Chromatogr. A 1052: 137-143.
11. Pérès, C., F. Begnaud, and J. L. Berdagué. 2002. Fast characterization of Camembert cheeses by static headspace-mass spectrometry. Sens. Actuators B 87: 491-497.
12. Pérez Pavón, J. L., M. N. Sánchez, C. García Pinto, M. E. Fernández Laespada, B. Moreno Cordero, and A. Guerrero Peña. 2003. A method for the detection of hydrocarbon pollution in soils by headspace mass spectrometry and pattern recognition techniques. Anal. Chem. 75: 2034-2041.
13. Shiers, V., and A. D. Squibb. 1998. 5th symposium on olfaction and electronic nose. Baltimore, MD: Hunt Valley.
14. Richter, P., C. Zúñiga, K. Calderón, and R. Carrasco. 2006. Mass spectrometry/gas chromatography-mass spectrometry approach for rapid screening/quantitative determination of perchloroethylene in air. J. Chromatogr. A 1102: 232-237.
15. Zini, C. A., F. Augusto, E. Christensen, E. B. Caramao, and J. Pawliszyn. 2002. SPME applied to the study of volatile organic compounds emitted by three species of Eucalyptus in situ. J. Agric. Food Chem. 50: 7199-7205.