Sensory profile and Beijing youth preference of seven cheese varieties

Food Quality and Preference

Volumn 22, Issue 1, 2011, Pages 101-109

  Zhang, X Y ^a,b   Guo, H Y ^a,b   Zhao, L ^a,b   Sun, W F ^c   Zeng, S S ^d   Lu, X M ^a,b   Cao, X ^a,b   Ren, F Z ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c XINJIANG AGRICULTURAL UNIVERSITY   (China)

^d LANGSTON UNIVERSITY   (United States)

Author keywords

Cheese flavor; China; Cluster analysis; Descriptive sensory analysis; External preference mapping

Indexed keywords

EID: 78649971660     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.08.007     Document Type: Article

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