Sensory profile description of Mozzarella cheese and its relationship with consumer preference

Journal of Sensory Studies

Volumn 12, Issue 4, 1997, Pages 285-301

  Pagliarini, Ella ^a   Monteleone, Erminio ^b   Wakeling, Ian ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BUBALUS; BUBALUS BUBALIS;

EID: 0031319945     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.1997.tb00068.x     Document Type: Article

References (17)

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