Solid-phase extraction and liquid chromatography-mass spectrometry for the determination of free fatty acids in shellfish

Journal of Chromatography A

Volumn 1145, Issue 1-2, 2007, Pages 51-57

  Lacaze, Jean Pierre C L ^a   Stobo, Lesley A ^a   Turrell, Elizabeth A ^a   Quilliam, Michael A ^b  

^a MARINE LABORATORY   (United Kingdom)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Free fatty acids; Lipid extraction; Liquid chromatography mass spectrometry; Shellfish; Solid phase extraction

Indexed keywords

FATTY ACIDS; GAS CHROMATOGRAPHY; IONIZATION; LIPIDS; MASS SPECTROMETRY; METHANOL;

FREE FATTY ACIDS; LIPID EXTRACTION; SHELLFISH; SOLID PHASE EXTRACTION;

LIQUID CHROMATOGRAPHY;

ACETIC ACID; CHLOROFORM; ETHER; FATTY ACID; METHANOL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SILICON DIOXIDE;

ANALYTIC METHOD; ARTICLE; DERIVATIZATION; ELECTROSPRAY MASS SPECTROMETRY; EVAPORATION; EXTRACTION; FATTY ACID ANALYSIS; GAS CHROMATOGRAPHY; ION MONITORING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SHELLFISH; SOLID PHASE EXTRACTION;

EID: 33847268623     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.01.053     Document Type: Article

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