Ternary-phase equilibria for CO2 + 3-methyl-1-butanol + 2-phenylethanol

Journal of Supercritical Fluids

Volumn 34, Issue 2 SPEC. ISS., 2005, Pages 189-194

  Lopes, José A ^a   Da Ponte, Manuel Nunes ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

2 Phenylethanol; 3 Methyl 1 butanol; Phase equilibria; Supercritical carbon dioxide; Wine aroma

Indexed keywords

CARBON DIOXIDE; EQUATIONS OF STATE; ETHANOL; FRACTIONATION; PHASE EQUILIBRIA; WINE;

COUNTERCURRENT; SUPERCRITICAL CARBON DIOXIDE; VAPOR-LIQUID EQUILIBRIUM; WINE MUST FRACTIONATION;

SUPERCRITICAL FLUIDS;

CARBON DIOXIDE; FLAVORING AGENT; ISOPENTYL ALCOHOL; PHENETHYL ALCOHOL;

ARTICLE; FRACTIONATION; LIQUID; PRESSURE; TEMPERATURE;

EID: 15744374068     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2004.11.022     Document Type: Article

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