Effect of dietary lard containing higher alpha-linolenic acid on plasma triacylglycerol in rats.

Journal of oleo science

Volumn 56, Issue 7, 2007, Pages 361-367

  Murano, Yoshihiro ^a   Funabashi, Tomoko ^a   Sekine, Seiji ^a   Aoyama, Toshiaki ^a   Takeuchi, Hiroyuki ^a  

^a The Nisshin OilliO Group   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; FATTY ACID SYNTHASE; LARD; LINOLENIC ACID; TRIACYLGLYCEROL;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BODY WEIGHT; DIET; DRUG EFFECT; FAT INTAKE; LIVER; MALE; MEAT; METABOLISM; ORGAN SIZE; RAT; SPRAGUE DAWLEY RAT; SWINE;

ALPHA-LINOLENIC ACID; ANIMAL FEED; ANIMALS; BODY WEIGHT; CHOLESTEROL; DIET; DIETARY FATS; FATTY ACID SYNTHETASE COMPLEX; LIVER; MALE; MEAT; ORGAN SIZE; RATS; RATS, SPRAGUE-DAWLEY; SWINE; TRIGLYCERIDES;

EID: 36049037830     PISSN: None     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.56.361     Document Type: Article

References (0)