The effects of phytosterols present in natural food matrices on cholesterol metabolism and LDL-cholesterol: A controlled feeding trial

European Journal of Clinical Nutrition

Volumn 64, Issue 12, 2010, Pages 1481-1487

  Lin, X ^a   Racette, S B ^a   Lefevre, M ^b   Spearie, C A ^a   Most, M ^b   Ma, L ^a   Ostlund Jr , R E ^a  

^a WASHINGTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

absorption; deuterium; diets; mass spectrometry

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LATHOSTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DEFECATION; FEMALE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LIPID ABSORPTION; MALE; MASS SPECTROMETRY; NORMAL HUMAN; NUTRIENT CONTENT; RANDOMIZED CONTROLLED TRIAL;

ANTICHOLESTEREMIC AGENTS; CHOLESTEROL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; PHYTOSTEROLS;

EID: 78649741152     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.180     Document Type: Article

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