Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis

British Journal of Nutrition

Volumn 85, Issue 2, 2001, Pages 137-139

  Agren J J ^a   Tvrzicka, E ^b   Nenonen, M T ^a   Helve, T ^c   Hanninen O ^a  

^a UNIVERSITY OF EASTERN FINLAND   (Finland)

^b CHARLES UNIVERSITY   (Czech Republic)

^c HELSINKI UNIVERSITY CENTRAL HOSPITAL   (Finland)

Author keywords

Cholesterol; Plant sterol; Vegan diet

Indexed keywords

CAMPESTEROL; CHOLESTANOL; LATHOSTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHOLIPID; SITOSTEROL; STEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL ESTERIFICATION; CLEARANCE; CLINICAL ARTICLE; CLINICAL TRIAL; COLORIMETRY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; LIPID ABSORPTION; LIPID BLOOD LEVEL; PHOSPHOLIPID BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; RHEUMATOID ARTHRITIS; STEROL ANALYSIS; VEGETARIAN DIET;

EID: 0035075935     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2000234     Document Type: Article

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