Effect of probiotic-, bacteriophage-, or organic acid-supplemented feeds or fermented soybean meal on the growth performance, acute-phase response, and bacterial shedding of grower pigs challenged with Salmonella enterica serotype typhimurium

Journal of Animal Science

Volumn 88, Issue 12, 2010, Pages 3880-3886

  Gebru, E ^a   Lee, J S ^a   Son, J C ^b   Yang, S Y ^c   Shin, S A ^c   Kim, B ^c   Kim, M K ^d   Park, S C ^a  

^a Kyungpook National University   (South Korea)

^b Daegu University   (South Korea)

^c CJ Corporation   (South Korea)

^d Chungnam National University   (South Korea)

Author keywords

Dietary treatment; Growth performance; Pig; Salmonella challenge

Indexed keywords

PROBIOTIC AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ANIMAL SALMONELLOSIS; ARTICLE; BACTERIAL SHEDDING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; FERMENTATION; MALE; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SALMONELLA PHAGE; SALMONELLA TYPHIMURIUM; SOYBEAN; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BACTERIAL SHEDDING; DIET; FEMALE; FERMENTATION; MALE; PROBIOTICS; SALMONELLA INFECTIONS, ANIMAL; SALMONELLA PHAGES; SALMONELLA TYPHIMURIUM; SOYBEANS; SWINE;

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTOBACILLUS PLANTARUM; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SUIDAE;

EID: 78649679437     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-2939     Document Type: Article

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