Reduced use of antibiotic growth promoters in diets fed to weanling pigs: Dietary tools, part 1

Animal Biotechnology

Volumn 17, Issue 2, 2006, Pages 207-215

  Pettigrew, J E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Diet; Health; Ingredients; Pigs

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; GROWTH KINETICS; HEALTH CARE; NUTRITION; POLYSACCHARIDES;

DIETARY INGREDIENTS; EGG PRODUCTS; GROWTH RATE; PIGS;

ANTIBIOTICS;

SUS SCROFA;

ANTIINFECTIVE AGENT; COPPER; LACTOSE; MANNAN; ZINC;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; DAIRY PRODUCT; DRUG UTILIZATION; EGG; GROWTH, DEVELOPMENT AND AGING; PLASMA; PROTEIN INTAKE; REVIEW; SWINE; SWINE DISEASE; WEANING;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; COPPER; DAIRY PRODUCTS; DIETARY PROTEINS; DRUG UTILIZATION; EGGS; LACTOSE; MANNANS; PLASMA; SWINE; SWINE DISEASES; WEANING; ZINC;

EID: 33751508415     PISSN: 10495398     EISSN: 15322378     Source Type: Journal    
DOI: 10.1080/10495390600956946     Document Type: Article

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