Reduced use of antibiotic growth promoters in diets fed to weanling pigs: Dietary tools, part 2

Animal Biotechnology

Volumn 17, Issue 2, 2006, Pages 217-231

  Stein, Hans H ^a,b   Kil, Dong Y ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Department of Animal Sciences ^*  (United States)

Author keywords

Alternatives; Antibiotics; Feeding; Growth promoters; Pigs

Indexed keywords

GROWTH PROMOTERS; INTESTINAL COLONIZATION; NUCLEOSIDES; PIGS;

BACTERIA; ESSENTIAL OILS; FEEDING; GROWTH KINETICS; NUTRITION; PROTEINS;

ANTIBIOTICS;

BACTERIA (MICROORGANISMS); SUS SCROFA; ZEA MAYS;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; NUCLEOSIDE; NUCLEOTIDE; PROBIOTIC AGENT;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; CEREAL; DIET SUPPLEMENTATION; DRUG UTILIZATION; GROWTH, DEVELOPMENT AND AGING; INTESTINE; MICROBIOLOGY; PROTEIN INTAKE; REVIEW; SWINE; WEANING;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; CEREALS; DIETARY PROTEINS; DIETARY SUPPLEMENTS; DRUG UTILIZATION; INTESTINES; NUCLEOSIDES; NUCLEOTIDES; OILS, VOLATILE; PROBIOTICS; SWINE; WEANING;

EID: 33751540683     PISSN: 10495398     EISSN: 15322378     Source Type: Journal    
DOI: 10.1080/10495390600957191     Document Type: Article

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