Contribution of tris buffer on xylitol enzymatic production

Applied Biochemistry and Biotechnology

Volumn 162, Issue 6, 2010, Pages 1558-1563

  Branco, Ricardo De Freitas ^a   Silva, Silvio S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Enzymatic process; Glucose dehydrogenase; Polyalcohols; Tris buffer; Xylitol; Xylose reductase

Indexed keywords

ENZYMATIC PROCESS; GLUCOSE DEHYDROGENASE; POLYALCOHOLS; TRIS BUFFERS; XYLITOL; XYLOSE REDUCTASE;

CONCENTRATION (PROCESS); CONVERSION EFFICIENCY; GLUCOSE; SUGAR SUBSTITUTES;

PH EFFECTS;

BUFFER; GLUCOSE; GLUCOSE DEHYDROGENASE; POLYOL; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; TROMETAMOL; UNCLASSIFIED DRUG; XYLITOL; XYLOSE; XYLOSE REDUCTASE;

AGITATION; ARTICLE; CATALYSIS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME MECHANISM; ENZYME REACTOR; ENZYME SYNTHESIS; NONHUMAN; PH; PRODUCTIVITY; TEMPERATURE;

ALDEHYDE REDUCTASE; BUFFERS; CANDIDA; FUNGAL PROTEINS; HYDROGEN-ION CONCENTRATION; KINETICS; TROMETHAMINE; XYLITOL; XYLOSE;

EID: 78649661294     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-8937-9     Document Type: Article

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