Preliminary analysis of amino acids at various locations along the M. Longissimus dorsi in aged beef

Food Chemistry

Volumn 69, Issue 4, 2000, Pages 461-465

  Mullen, A M ^a   Stoeva, S ^b   Laib, K ^b   Gruebler, G ^b   Voelter, W ^b   Troy, D J ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF TÜBINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; MUSCLE PROTEIN;

AMINO ACID ANALYSIS; ARTICLE; FOOD QUALITY; MEASUREMENT; MEAT; NONHUMAN; PROTEIN DEGRADATION;

ANIMALIA;

EID: 0034057792     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00066-2     Document Type: Article

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