Damage to the intestinal epithelial barrier by antibiotic pretreatment of Salmonella-infected rats is lessened by dietary calcium or tannic acid

Journal of Nutrition

Volumn 140, Issue 12, 2010, Pages 2167-2172

  Van Ampting, Marleen T J ^a,b   Schonewille, Arjan J ^a,b   Vink, Carolien ^a,b   Brummer, Robert Jan M ^a,c   Van Der Meer, Roelof ^a,b,d   Bovee Oudenhoven, Ingeborg M J ^a,b  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b NIZO FOOD RESEARCH   (Netherlands)

^c ÖREBRO UNIVERSITY   (Sweden)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; CALCIUM; CLINDAMYCIN; EDETATE CHROMIUM; SODIUM CHLORIDE; TANNIN; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL TRANSLOCATION; CONTROLLED STUDY; CYTOTOXICITY; DIARRHEA; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; EXCRETION; FECES ANALYSIS; INTESTINE EPITHELIUM; INTESTINE FUNCTION; INTESTINE INJURY; INTESTINE MUCOSA PERMEABILITY; MALE; NONHUMAN; QUANTITATIVE ANALYSIS; RAT; SALMONELLA ENTERITIDIS; SALMONELLOSIS; URINALYSIS;

ANIMALS; ANTI-BACTERIAL AGENTS; CALCIUM, DIETARY; INTESTINAL MUCOSA; MALE; RATS; RATS, WISTAR; SALMONELLA INFECTIONS; TANNINS;

RATTUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 78649536504     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.124453     Document Type: Article

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