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Volumn 10, Issue 2, 2000, Pages 73-79
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Rheological monitoring of structure development and rebodying of set-style yoghurt
a
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Author keywords
Oscillatory shear; Set style yoghurt; Steady shear; Structure development
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Indexed keywords
CASEIN;
FERMENTATION;
FLOW KINETICS;
FOOD PROCESSING;
LACTIC ACID BACTERIUM;
MILK;
PROTEIN ANALYSIS;
PROTEIN DEGRADATION;
STRUCTURE ANALYSIS;
YOGHURT;
RHEOLOGY;
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EID: 0034122885
PISSN: 14306395
EISSN: None
Source Type: Journal
DOI: 10.1515/arh-2000-0005 Document Type: Article |
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Times cited : (9)
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References (18)
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