Chemopreventive effect of dietary flavonoid morin on chemically induced rat tongue carcinogenesis

International Journal of Cancer

Volumn 83, Issue 3, 1999, Pages 381-386

  Kawabata, Kunihiro ^a   Tanaka, Takuji ^b   Honjo, Shiro ^b   Kakumoto, Mikio ^c   Hara, Akira ^c   Makita, Hiroki ^a   Tatematsu, Norichika ^a   Ushida, Jun ^a   Tsuda, Hiroyuki ^d   Mori, Hideki ^a  

^a GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b KANAZAWA MEDICAL UNIVERSITY   (Japan)

^c GIFU PHARMACEUTICAL UNIVERSITY   (Japan)

^d NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; GLUTATHIONE TRANSFERASE; MORIN; POLYAMINE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE);

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER PREVENTION; CELL PROLIFERATION; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RAT; TONGUE CANCER;

4-NITROQUINOLINE-1-OXIDE; ANIMALS; ANTICARCINOGENIC AGENTS; BIOGENIC POLYAMINES; DIET; FLAVONOIDS; GLUTATHIONE TRANSFERASE; MALE; NAD(P)H DEHYDROGENASE (QUINONE); PRECANCEROUS CONDITIONS; PROLIFERATING CELL NUCLEAR ANTIGEN; RATS; RATS, INBRED F344; TONGUE NEOPLASMS;

EID: 0032879392     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19991029)83:3<381::AID-IJC14>3.0.CO;2-X     Document Type: Article

References (35)

1. BAUMANN, J., BRUCHHAUSEN, F.V. and WURM, G., Flavonoids and related compounds as inhibitors of arachidonic acid peroxidation. Prostaglandins, 20, 627-639 (1980).
2. BLOCK, G., PATTERSON, B. and SUBAR, A., Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr. Cancer, 18, 1-29 (1992).
3. BOOTH, D.R., A relationship found between intra-oral site of 4NQO reductase activity and chemical carcinogenesis. Cell Tissue Kinet., 23, 331-340 (1990).
4. BOYLE, P., MACFARLANE, G.J., MAISONNEUVE, P., ZHENG, T., SCULLY, C. and TEDESCO, B., Epidemiology of mouth cancer in 1989: a review. J. Roy. Soc. Med., 83, 724-730 (1990).
5. BRADFORD, M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 246-254 (1976).
6. CALIFANO, J., VAN DER RIET, P., WESTRA, W., NOWROZ, H., CLAYMAN, G., PIANTADOSI, S., CORIO, R., LEE, D., GREENBERG, B., KOCH, W. and SIDRANSKY. D., Genetic progression model for head and neck cancer: implications for field cancerization. Cancer Res., 56, 2488-2492 (1996).
7. COHEN, S.M. and ELLWIN, L.B., Cell proliferation and carcinogenesis. Science, 249, 1007-1011 (1990).
8. FRANCIS, A.R., SHETTY, T.K. and BHATTACHARYA, R.K., Modifying role of dietary factors on the mutagenicity of aflatoxin B1: in vitro effect of plant flavonoids. Mutation Res., 222, 303-401 (1989).
9. HANASAKI, Y., OGAWAA, S. and FUKUI, S., The correlation between active oxygen's scavenging and antioxidative effects of flavonoids. Free Radicals Biol. Med., 16, 845-850 (1994).
10. HEBERT, J.R., LANDON, J. and MILLER, D.R., Consumption of meat and fruit in relation to oral and esophageal cancer: a cross-national study. Nutr. Cancer, 19, 169-179 (1993).
11. HERTOG, M.G.L., HOLLMAN, P.C.H., KATAN, M.B. and KROMHOUT, D., Intake of potentially anticarcinogenic flavonoids and their determinants in adult in the Netherlands. Nutr. Cancer, 20, 21-29 (1993).
12. HUNTER, T. and PINES, J., Cyclins and cancer II: Cyclin D and CDK inhibitors come of age. Cell, 79, 573-582 (1994).
13. KELLOFF, G.J., BOONE, C.W., CROWELL, J.A., STEELE, V.E., LUBET, R. and SIGMAN, C.C., Chemopreventive drug development: perspectives and progress. Cancer Epidemiol. Biomarkers Prev., 3, 85-98 (1994).
14. KOIDE, T., SAKAI, S., KAWADA, Y., HARA, A. and SAWADA, H., Detection of polyamines by a new enzymatic differential assay. 7. Fundamental study on a new enzymatic differential assay of tissue polyamines. Acta Urol. Jpn., 36, 1103-1108 (1990), in Japanese.
15. MAKITA, H., TANAKA, T., FUJITSUKA, H., TATEMATSU, N., SATOH, K., HARA, A. and MORI, H., Chemoprevention of 4-nitroquinoline 1-oxide-induced rat oral carcinogenesis by the dietary flavonoids chalcone, 2-hydroxychalcone, and quercetin. Cancer Res., 56, 4904-4909 (1996).
16. MCGREGOR, D., Diets, food components and human cancer. Biotherapy, 11, 189-200 (1998).
17. MOORE, M.A. and TSUDA, H., Chronically elevated proliferation as a risk factor for neoplasia. Europ. J. Cancer Prev., 7, 353-385 (1998).
18. NAKADATE, T., YAMAMOTO, S., AIZU, E. and KATO, R., Effects of flavonoids and antioxidants on 12-O-tetradecanoylphorbol-13-acetate-caused epidermal ornithine decarboxylase induction and tumor promotion in relation to lipoxygenase inhibition by these compounds. Gann, 75, 214-222 (1984).
19. PARKIN, D.M., PISANI, P. and FERLAY, J., Estimates of the worldwide incidence of eighteen major cancers in 1985. Int. J. Cancer, 54, 594-606 (1993).
20. PARTRIDGE, M., EMILION, G., PATEROMICHELAKIS, S., PHILLIPS, E. and LANGDON, J., Field cancerisation of the oral cavity: comparison of the spectrum of molecular alterations in cases presenting with both dysplastic and malignant lesions. Oral Oncol., 33, 332-337 (1997).
21. RAMANATHAN, L., DAS, N.P. and LI, Q.T., Studies on lipid oxidation in fish phospholipid liposomes. Biol. Trace Elem. Res., 40, 59-70 (1994).
22. STAVRIC, B., Role of chemopreventers in human diet. Clin. Biochem., 27, 19-332 (1994).
23. TANAKA, T., Chemoprevention of oral carcinogenesis. Europ. J. Cancer, 31B, 3-15 (1995).
24. TANAKA, T., Chemoprevention of human cancer: biology and therapy. Crit. Rev. Oncol./Hematol., 25, 139-174 (1997).
25. TANAKA, T., MAKITA, H., OHNISHI, M., HIROSE, Y., WANG, A., MORI, H., SATOH, K., HARA, A. and OGAWA, H., Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis by dietary curcumin and hesperidin: comparison with the protective effect of β-carotene. Cancer Res., 54, 4653-4659 (1994).
26. TANAKA, T., MAKITA, H., KAWABATA, K., MORI, H. and EL-BAYOUMY, K., 1,4-Phenylenebis(methylene)selenocyanate exerts exceptional chemopreventive activity in rat tongue carcinogenesis. Cancer Res., 57, 3644-3648 (1997a).
27. TANAKA, T., MAKITA, H., KAWABATA, K., MORI, H., KAKUMOTO, M., SATOH, K., HARA, A., SUMIDA, T., FUKUTANI, K., TANAKA, T. and OGAWA, H., Modulation of N-methyl-N-amylnitrosamine-induced rat esophageal tumorigenesis by dietary feeding of diosmin and hesperidin. Carcinogenesis, 18, 761-769 (1997b).
28. TANAKA, T., MAKITA, H., KAWABATA, K., MORI, H., KAKUMOTO, M., SATOH, K., HARA, A., SUMIDA, T., TANAKA, T. and OGAWA, H., Chemoprevention of azoxymethane-induced rat colon carcinogenesis by the naturally occurring flavonoids, diosmin and hesperidin. Carcinogenesis, 18, 957-965 (1997c).
29. TANAKA, T., MAKITA, H., OHNISHI, M., MORI, H., SATOH, K., HARA, A., SUMIDA, T., FUKUTANI, K., TANAKA, T. and OGAWA, H., Chemoprevention of 4-nitroquinoline 1-oxide-induced oral carcinogenesis in rats by flavonoids diosmin and hesperidin, each alone and in combination. Cancer Res., 57, 246-252 (1997d).
30. TANAKA, T., NISHIKAWA, A., MORI, Y., MORISHITA, Y. and MORI, H., Inhibitory effects of non-steroidal anti-inflammatory drugs, piroxicam and indomethacin on 4-nitroquinoline 1-oxide-induced tongue carcinogenesis in male ACI/N rats. Cancer Lett., 48, 177-182 (1989).
31. WANG, A., YOSHIMI, N., TANAKA, T. and MORI, H., Inhibitory effects of magnesium hydroxide on c-myc expression and cell proliferation induced by methylazoxymethanol acetate in rat colon. Cancer Lett., 75, 73-78 (1993).
32. WILKINSON, J.I. and CLAPPER, M.L., Detoxification enzymes and chemoprevention. Proc. Soc. exp. Biol. Med., 216, 192-200 (1997).
33. WYNDER, E.L., BROSS, J.J. and FELDMAN, R.M., A study of the etiologic factors in cancer of the mouth. Cancer, 10, 1300-1323 (1957).
34. YANG, M., TANAKA, T., HIROSE, Y., DEGUCHI, T., MORI, H. and KAWADA, Y., Chemopreventive effects of diosmin and hesperidin on N-butyl-N-(4-hydroxybutyl)nitrosamine-induced urinary-bladder carcinogenesis in male ICR mice. Int. J. Cancer, 73, 719-724 (1997).
35. ZHENG, T., HOLFORD, T., CHEN, Y., JIANG, P., ZHANG, B. and BOYLE, P., Risk of tongue cancer associated with tobacco smoking and alcohol consumption: a case-control study. Oral Oncol., 33, 82-85 (1997).