Effect of the impregnated solute on air drying and rehydration of apple slices (cv. Granny Smith)

Journal of Food Engineering

Volumn 91, Issue 2, 2009, Pages 305-310

  Atares L ^a   Chiralt, A ^a   Gonzalez Martinez C ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Apple; Hot air drying; Rehydration; Trehalose; Vacuum pulse

Indexed keywords

CENTRIFUGATION; CURING; DEWATERING; FRUIT JUICES; GLUCOSE; LEACHING; POLYSACCHARIDES; REAL TIME SYSTEMS; SUGAR (SUCROSE); VACUUM;

APPLE; HOT AIR DRYING; REHYDRATION; TREHALOSE; VACUUM PULSE;

FRUITS;

MALUS X DOMESTICA;

EID: 56349166601     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.09.008     Document Type: Article

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