A Comparison Study of Wheat Gluten Composites Filled with Dialdehyde Starch and Native Starch

Journal of Polymers and the Environment

Volumn 18, Issue 3, 2010, Pages 260-265

  Song, Yihu ^a   Tu, Jie ^a   Zheng, Qiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Composites; Dialdehyde starch; Properties; Starch; Wheat gluten

Indexed keywords

CHEMICAL BONDINGS; COMPARISON STUDY; COMPOSITES; DIALDEHYDE STARCH; ENVIRONMENTALLY-FRIENDLY; GREEN COMPOSITES; MATRIX; MOISTURE ABSORPTION; NATIVE STARCH; PROPERTIES; STRAIN AT BREAK; WHEAT GLUTEN; WHEAT STARCH;

ABSORPTION; ALDEHYDES; BLENDING; CHEMICAL BONDS; COMPRESSION MOLDING; GLYCEROL; MECHANICAL PROPERTIES; MOISTURE; PLASTICIZERS; STARCH; TENSILE STRENGTH;

POLYMER MATRIX COMPOSITES;

ABSORPTION; CHEMICAL BONDING; COMPOSITE; DISPERSION; MECHANICAL PROPERTY; STARCH; STRAIN; TENSILE STRENGTH; WHEAT;

TRITICUM AESTIVUM;

EID: 78649450383     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-010-0247-3     Document Type: Article

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