Pressure-volume-temperature relationships of soy protein isolate/starch plastic

Journal of Environmental Polymer Degradation

Volumn 5, Issue 2, 1997, Pages 75-80

  Otaigbe, J U ^a   Jane, J ^b  

^a Iowa State University of Science and Technology   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

biodegradable plastic; pressure volume temperature relations; processing; soy protein isolate starch

Indexed keywords

BIODEGRADATION; GLASS TRANSITION; MELTING; PRESSURE EFFECTS; PRESSURE MEASUREMENT; PROTEINS; PYROLYSIS; REGRESSION ANALYSIS; STARCH; TEMPERATURE MEASUREMENT; THERMAL EFFECTS; VOLUME MEASUREMENT;

CORN STARCH; SOY PROTEIN ISOLATES;

BIOPOLYMERS;

GLYCINE MAX; ZEA MAYS;

EID: 0031126417     PISSN: 10647546     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02763590     Document Type: Article

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