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Volumn 7, Issue 1, 1998, Pages 15-23

Personal predictors of consumers' food and health concerns

Author keywords

Attitudes; Australia; Consumers; Food; Health; Surveys

Indexed keywords


EID: 22044443935     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (10)
  • 1
    • 0344100053 scopus 로고    scopus 로고
    • Exploratory studies of consumers' concerns about food and health in Australia and New Zealand
    • Worsley A, Scott V. Exploratory studies of consumers' concerns about food and health in Australia and New Zealand. Ecol Food Nutr 1998.
    • (1998) Ecol Food Nutr
    • Worsley, A.1    Scott, V.2
  • 3
    • 0344657187 scopus 로고
    • Risk assessment and risk management
    • Hudson CB. Risk assessment and risk management. Food Australia 1991; 43: S10-S12.
    • (1991) Food Australia , vol.43
    • Hudson, C.B.1
  • 4
    • 0023324565 scopus 로고
    • Perception of risk
    • Slovic P. Perception of risk. Science 1987; 236: 280-285.
    • (1987) Science , vol.236 , pp. 280-285
    • Slovic, P.1
  • 5
    • 0003523912 scopus 로고
    • Covello VT, McCallum DB, Pavlova M, eds New York: Plenum
    • Sandman PM. In: Covello VT, McCallum DB, Pavlova M, eds Effective risk communication. New York: Plenum, 1989.
    • (1989) Effective Risk Communication
    • Sandman, P.M.1
  • 6
    • 0010205277 scopus 로고
    • Food-related life style: Development of a cross-culturally valid instrument for market surveillance
    • MAPP Denmark: The Aarhus School of Business
    • Grunert KG, Brunso K, Bisp S. Food-related life style: development of a cross-culturally valid instrument for market surveillance. MAPP 1993, working paper no. 12. Denmark: The Aarhus School of Business.
    • (1993) Working Paper No. 12 , vol.12
    • Grunert, K.G.1    Brunso, K.2    Bisp, S.3
  • 7
    • 0001817323 scopus 로고
    • Lay understanding of science: Young people and adults' ideas of scientific concepts
    • Furnham A. Lay understanding of science: young people and adults' ideas of scientific concepts. Stud Science Educ 1992; 20: 29-64.
    • (1992) Stud Science Educ , vol.20 , pp. 29-64
    • Furnham, A.1
  • 8
    • 0002222422 scopus 로고
    • Dieting foods: Coceptualisations and explanations
    • Sobal J, Cassidy CM. Dieting foods: coceptualisations and explanations. Ecol Food Nutr 1987; 20: 89-96.
    • (1987) Ecol Food Nutr , vol.20 , pp. 89-96
    • Sobal, J.1    Cassidy, C.M.2
  • 9
    • 0025342282 scopus 로고
    • University students' perceptions of fattening and dieting foods in relationship to the four food groups
    • Sobal J, Cassidy CM. University students' perceptions of fattening and dieting foods in relationship to the four food groups. Nutrition Research 1990; 10: 145-154.
    • (1990) Nutrition Research , vol.10 , pp. 145-154
    • Sobal, J.1    Cassidy, C.M.2
  • 10
    • 0040859682 scopus 로고
    • Lexical analysis: An approach to social representations of food
    • Potsdam, Germany, 14-16 October. AGEV Publication Series, Supplementum to Ernâhrungs-Umschau,.
    • Lahlou S. Lexical analysis: an approach to social representations of food. Proceedings of the European Interdisciplinary Meeting: Current Research into Eating Practices. Potsdam, Germany, 14-16 October. AGEV Publication Series, Vol. 10. Supplementum to Ernâhrungs-Umschau, Vol. 42 (1995), pp. 115-120.
    • (1995) Proceedings of the European Interdisciplinary Meeting: Current Research into Eating Practices , vol.10-42 , pp. 115-120
    • Lahlou, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.