Consumption and liking of a fat modified product during short trial periods

Nutrition Research

Volumn 20, Issue 6, 2000, Pages 791-804

  Levis, Petros A ^a   Chambers IV, Edgar ^b   Johnson, Dallas E ^b  

^a Pillsbury Company   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

Acceptance; Consumption; Low Fat; Trial

Indexed keywords

ADULT; AGED; ARTICLE; CHEESE; CONTROLLED STUDY; CREAM; FAT INTAKE; FEMALE; FOOD QUALITY; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SCORING SYSTEM; TASTE DISCRIMINATION;

EID: 0034212304     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(00)00174-3     Document Type: Article

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