Application of preparative high-speed counter-current chromatography for separation and purification of lignans from Taraxacum mongolicum

Food Chemistry

Volumn 108, Issue 1, 2008, Pages 402-406

  Shi, Shuyun ^a   Zhang, Yuping ^a   Huang, Kelong ^a   Liu, Suqin ^a   Zhao, Yu ^b  

^a CENTRAL SOUTH UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

High speed counter current chromatography; Lignan; NMR; Preparative chromatography; Taraxacum mongolicum

Indexed keywords

ACETIC ACID ETHYL ESTER; BUTANOL; LIGNAN; MONGOLICUMIN A; PLANT EXTRACT; RUFESCIDRIDE; SOLVENT; TARAXACUM MONGOLICUM EXTRACT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WATER;

ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; COUNTER CURRENT CHROMATOGRAPHY; DANDELION; DEUTERON NUCLEAR MAGNETIC RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH SPEED COUNTER CURRENT CHROMATOGRAPHY; INFRARED RADIATION; MEDICINAL PLANT; PROTEIN ANALYSIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; PROTON NUCLEAR MAGNETIC RESONANCE; TARAXACUM MONGOLICUM; ULTRAVIOLET RADIATION;

TARAXACUM; TARAXACUM MONGOLICUM;

EID: 37549002036     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.069     Document Type: Article

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