Reduction of free fatty acid content of olive-pomace oil by enzymatic glycerolysis

Food Science and Technology International

Volumn 9, Issue 1, 2003, Pages 11-15

  Fadiloglu S ^a   Ciftci O N ^a   Gogus F ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Enzymatic glycerolysis; Lipase; Olive pomace oil

Indexed keywords

ENZYMES; ESTERIFICATION; MOLECULAR SIEVES; REGRESSION ANALYSIS;

OLIVE-POMACE OIL;

FATTY ACIDS;

CANDIDA; CANDIDA ANTARCTICA;

EID: 0038661217     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013203009001002     Document Type: Article

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