Polyamine concentration, transglutaminase activity and changes in protein synthesis during cryopreservation of shoot tips of apple variety annurca

Cryo-Letters

Volumn 31, Issue 5, 2010, Pages 413-425

  Forni, Cinzia ^a   Braglia, Roberto ^a   Beninati, Simone ^a   Lentini, Alessandro ^a   Ronci, Maurizio ^b   Urbani, Andrea ^a,b   Provenzano, Bruno ^a   Frattarelli, Andrea ^c   Tabolacci, Claudio ^a   Damiano, Carmine ^c  

^a UNIVERSITY OF ROME TOR VERGATA   (Italy)

^b IRCCS FONDAZIONE SANTA LUCIA   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Annurca (malus x domestica borkh.); Biodiversity; Conservation; Encapsulationdehydration; Metabolic changes; Proteomics

Indexed keywords

POLYAMINE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; VEGETABLE PROTEIN;

APPLE; ARTICLE; CRYOPRESERVATION; METABOLISM; PLANT;

CRYOPRESERVATION; MALUS; PLANT PROTEINS; PLANT SHOOTS; POLYAMINES; TRANSGLUTAMINASES;

MALUS X DOMESTICA;

EID: 78649289355     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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