Cryopreservation of apple shoot tips: Importance of cryopreservation technique and of conditioning of donor plants

Cryo-Letters

Volumn 20, Issue 2, 1999, Pages 121-130

  Wu, Yongjie ^a   Engelmann, Florent ^b   Zhao, Yanhua ^a   Zhou, Mingde ^c   Chen, Shuangying ^a  

^a INSTITUTE OF CEREAL AND OIL CROPS   (China)

^b International Plant Genetic Resources Institute Maccarese   (Italy)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Apple (Malus spp.); Cold hardening; Cryopreservation; Encapsulation dehydration; Shoot tip water content; Shoot tips; Two step freezing; Vitrification

Indexed keywords

APPLE; CRYOPRESERVATION; CULTIVAR; CULTURE MEDIUM; ENCAPSULATION DEHYDRATION METHOD; FREEZING; PLANT GROWTH; SHOOT TIP CULTURE; VITRIFICATION;

EID: 0032928249     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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