Polyamines and fatty acids in sucrose precultured banana meristems and correlation with survival rate after cryopreservation

Cryo-Letters

Volumn 23, Issue 6, 2002, Pages 345-352

  Ramon, Matthew ^a   Geuns, Jan M C ^a   Swennen, Rony ^a   Panis, Bart ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Banana; Cryopreservation; Fatty acids; Musa spp.; Polyamines; Sucrose; Survival; Vitrification

Indexed keywords

CELL SURVIVAL; CELLS, CULTURED; CRYOPRESERVATION; FATTY ACIDS; MEMBRANE LIPIDS; MERISTEM; MUSA; POLYAMINES; SUCROSE;

MUSA;

EID: 0036873942     PISSN: 01432044     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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