Characterization of whey protein isolate obtained from milk microfiltration permeate

Lait

Volumn 76, Issue 3, 1996, Pages 255-265

  Britten, M ^a   Pouliot, Y ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Foaming property; Heat set gelation; Milk microfiltration; Ultrafiltration; Whey protein

Indexed keywords

EID: 0030552628     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1996321     Document Type: Article

References (33)

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