Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses

International Journal of Systematic and Evolutionary Microbiology

Volumn 56, Issue 3, 2006, Pages 513-517

  Rodas, Ana María ^a   Chenoll, Empar ^b   Macián, M Carmen ^a   Ferrer, Sergi ^a   Pardo, Isabel ^a   Aznar, Rosa ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL RNA; PENTOSE; RNA 16S; SPACER DNA;

ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FRANCE; GENE AMPLIFICATION; GENETIC SIMILARITY; GENOTYPE; GRAM POSITIVE BACTERIUM; GRAPE MUST; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS MALI; LACTOBACILLUS NAGELI; LACTOBACILLUS SATSUMENSIS; LACTOBACILLUS VINI; NONHUMAN; NUCLEOTIDE SEQUENCE; PHENOTYPE; PHYLOGENY; PRIORITY JOURNAL; RESTRICTION MAPPING; RNA SEQUENCE; SEQUENCE ANALYSIS; SPAIN; STRAIN DIFFERENCE; TEMPERATURE SENSITIVITY; WINE;

FERMENTATION; GENOTYPE; LACTOBACILLUS; PENTOSES; PHYLOGENY; RNA, RIBOSOMAL, 16S; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS MALI; LACTOBACILLUS NAGELII; POSIBACTERIA; VINI; VITIS SP.;

EID: 33645223691     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijs.0.63877-0     Document Type: Article

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