Changes in prooxidant and antioxidant enzymes and reduction of chilling injury symptoms during low-temperature storage of 'Fuyu' persimmon treated with 1-methylcyclopropene

HortScience

Volumn 45, Issue 11, 2010, Pages 1713-1718

  Zhang, Zhengke ^a   Zhang, Yu ^a   Huber, Donald J ^b   Rao, Jingping ^a   Sun, Yunjing ^a   Li, Shanshan ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIOSPYROS;

EID: 78449241625     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.45.11.1713     Document Type: Article

References (44)

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