Effects of 1-methylcyclopropene (MCP) treatment on ethylene production, softening and activities of cell wall degrading enzymes in 'Saijo' persimmon fruit after removal of astringency with dry ice

Journal of the Japanese Society for Horticultural Science

Volumn 73, Issue 2, 2004, Pages 184-188

  Xu, Chang Guo ^a   Nakatsuka, Akira ^b   Itamura, Hiroyuki ^b  

^a TOTTORI UNIVERSITY   (Japan)

^b SHIMANE UNIVERSITY   (Japan)

Author keywords

L arabinofuranosidase; Ethylene; Fruit softening; MCP; Persimmon

Indexed keywords

DIOSPYROS VIRGINIANA;

EID: 1842767408     PISSN: 18823351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (21)

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