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Volumn 23, Issue 8, 2007, Pages 249-252

Relationships between heat shock alleviating chilling injury and active oxygen metabolism in persimmon fruit

Author keywords

Active oxygen scavenging enzymes; Chilling injury; Heat shock; Persimmon fruit

Indexed keywords


EID: 34648834243     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (19)
  • Reference 정보가 존재하지 않습니다.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.