Reduction of chilling injury symptoms in persimmon fruit cv. 'Rojo Brillante' by 1-MCP

Postharvest Biology and Technology

Volumn 33, Issue 3, 2004, Pages 285-291

  Salvador, Alejandra ^a   Arnal, Lucía ^a   Monterde, Adela ^a   Cuquerella, Joaquín ^a  

^a INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

Author keywords

1 Methylcyclopropene (1 MCP); Chilling injury; Persimmon; Softening

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI; DIOSPYROS VIRGINIANA;

EID: 3242687955     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2004.03.005     Document Type: Article

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