Identifying high-status foods in the archeological record

Journal of Anthropological Archaeology

Volumn 29, Issue 4, 2010, Pages 413-431

  Curet, L Antonio ^a   Pestle, William J ^b  

^a FIELD MUSEUM OF NATURAL HISTORY   (United States)

^b LAKE FOREST COLLEGE   (United States)

Author keywords

Caribbean; Elite; Food; High status; Puerto Rico; Social value

Indexed keywords

EID: 78349307330     PISSN: 02784165     EISSN: 10902686     Source Type: Journal    
DOI: 10.1016/j.jaa.2010.08.003     Document Type: Review

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