-
2
-
-
0013461145
-
The inhabitants of Bahrain at the emergence of Islam
-
(eds S. A. Al-Khalifa and M. Rice). London: Kegan Paul International
-
al-A'ni, A. K. 1993. The inhabitants of Bahrain at the emergence of Islam. In Bahrain through the Ages: The History (eds S. A. Al-Khalifa and M. Rice). London: Kegan Paul International, pp. 13-24.
-
(1993)
Bahrain Through the Ages: The History
, pp. 13-24
-
-
al-A'ni, A.K.1
-
3
-
-
0013462387
-
The salt industries of West Africa: A preliminary study
-
(eds T. Shaw, P. Sinclair, B. Andah and A. Okpoko). London: Routledge
-
Alexander, J. 1993. The salt industries of West Africa: a preliminary study. In The Archaeology of Africa (eds T. Shaw, P. Sinclair, B. Andah and A. Okpoko). London: Routledge, pp. 652-7.
-
(1993)
The Archaeology of Africa
, pp. 652-657
-
-
Alexander, J.1
-
5
-
-
0013462388
-
A Baghdad cookery-book
-
189-214
-
Arberry, A. J. 1939. A Baghdad cookery-book. Islamic Culture, 13: 21-47, 189-214.
-
(1939)
Islamic Culture
, vol.13
, pp. 21-47
-
-
Arberry, A.J.1
-
7
-
-
4243907635
-
L'Évěché Nestorien de Mâšmâhîg dans L'Archipel d'Al-Bahrayn (Ve-IXe Siècle)
-
(ed. D. T. Potts). Berlin: Dietrich Reimer Verlag
-
Beauchamp, J. and Robin, C. 1983. L'Évěché Nestorien de Mâšmâhîg dans L'Archipel d'Al-Bahrayn (Ve-IXe Siècle). In Dilmun: New Studies in the Archaeology and Early History of Bahrain (ed. D. T. Potts). Berlin: Dietrich Reimer Verlag, pp. 171-96.
-
(1983)
Dilmun: New Studies in the Archaeology and Early History of Bahrain
, pp. 171-196
-
-
Beauchamp, J.1
Robin, C.2
-
11
-
-
0013461790
-
-
(eds) Washington, DC: Smithsonian Institution Press
-
Dietler, M. and Hayden, B. (eds) 2001a. Feasts. Washington, DC: Smithsonian Institution Press.
-
(2001)
Feasts
-
-
Dietler, M.1
Hayden, B.2
-
12
-
-
0002231939
-
Digesting the feast: Good to eat, good to drink, good to think: An introduction
-
(eds M. Dietler and B. Hayden). Washington, DC: Smithsonian Institution Press
-
Dietler, M. and Hayden, B. 2001b. Digesting the feast: good to eat, good to drink, good to think: an introduction. In Feasts (eds M. Dietler and B. Hayden). Washington, DC: Smithsonian Institution Press, pp. 1-20.
-
(2001)
Feasts
, pp. 1-20
-
-
Dietler, M.1
Hayden, B.2
-
20
-
-
0013497641
-
-
Cambridge: The National Extension College
-
Inquai, I. 1992. A Taste of Africa. Cambridge: The National Extension College.
-
(1992)
A Taste of Africa
-
-
Inquai, I.1
-
22
-
-
0013461146
-
Islamic glass from Gao, Mali
-
Insoll, T. 1998. Islamic glass from Gao, Mali. Journal of Glass Studies, 40: 77-88.
-
(1998)
Journal of Glass Studies
, vol.40
, pp. 77-88
-
-
Insoll, T.1
-
25
-
-
0036077558
-
Early islamic bahrain
-
in. press a
-
Insoll, T. in press a. Early Islamic Bahrain. Antiquity, 76.
-
Antiquity
, vol.76
-
-
Insoll, T.1
-
27
-
-
0000482306
-
Carnelian mines in Gujarat
-
Insoll, T. and Bhan, K. 2001. Carnelian mines in Gujarat. Antiquity, 75: 495-6.
-
(2001)
Antiquity
, vol.75
, pp. 495-496
-
-
Insoll, T.1
Bhan, K.2
-
28
-
-
0003046628
-
La Mosquée al-Khamis à Bahrain: Son histoire et ses inscriptions
-
Kervran, M. 1990. La Mosquée al-Khamis à Bahrain: son histoire et ses inscriptions. Archéologie Islamique, 1: 7-23.
-
(1990)
Archéologie Islamique
, vol.1
, pp. 7-23
-
-
Kervran, M.1
-
29
-
-
0013462033
-
The early states of the Western Sudan to 1500
-
(eds J. Ajayi and M. Crowder). Harlow: Longmans
-
Levtzion, N. 1985. The early states of the Western Sudan to 1500. In History of West Africa, Vol. 1 (eds J. Ajayi and M. Crowder). Harlow: Longmans, pp. 129-66.
-
(1985)
History of West Africa
, vol.1
, pp. 129-166
-
-
Levtzion, N.1
-
33
-
-
0013535154
-
Approaching a prehistoric cuisine? Dining in the West African Iron Age
-
London
-
MacLean, R. 1999. Approaching a prehistoric cuisine? Dining in the West African Iron Age. Paper presented at the British Academy Post-Doctoral Fellowship Symposium, London.
-
(1999)
The British Academy Post-Doctoral Fellowship Symposium
-
-
MacLean, R.1
-
35
-
-
0032816105
-
The social context of food in Iron Age Gao, Mali
-
MacLean, R. and Insoll, T. 1999. The social context of food in Iron Age Gao, Mali. World Archaeology, 31: 78-92.
-
(1999)
World Archaeology
, vol.31
, pp. 78-92
-
-
MacLean, R.1
Insoll, T.2
-
36
-
-
84966394733
-
Beyond taste: The complements of colour and smell in the medieval Arab culinary tradition
-
(eds S. Zubaida and R. Tapper). London: I. B. Tauris
-
Marin, M. 1994. Beyond taste: the complements of colour and smell in the medieval Arab culinary tradition. In Culinary Cultures of the Middle East (eds S. Zubaida and R. Tapper). London: I. B. Tauris, pp. 205-14.
-
(1994)
Culinary Cultures of the Middle East
, pp. 205-214
-
-
Marin, M.1
-
38
-
-
0027444016
-
Archaeobotanical evidence for Early Dilmun diet at Saar, Bahrain
-
Nesbitt, M. 1993. Archaeobotanical evidence for Early Dilmun diet at Saar, Bahrain. Arabian Archaeology and Epigraphy, 4: 20-47.
-
(1993)
Arabian Archaeology and Epigraphy
, vol.4
, pp. 20-47
-
-
Nesbitt, M.1
-
41
-
-
0003446639
-
-
Madison, WI: University of Wisconsin Press
-
Simoons, F. J. 1994. Eat Not this Flesh. Madison, WI: University of Wisconsin Press.
-
(1994)
Eat Not This Flesh
-
-
Simoons, F.J.1
-
46
-
-
84953204846
-
-
Cambridge: Cambridge University Press
-
Waines, D. 1995. An Introduction to Islam. Cambridge: Cambridge University Press.
-
(1995)
An Introduction to Islam
-
-
Waines, D.1
-
47
-
-
0013501640
-
Garbage and the modern American feast
-
(eds M. Dietler and B. Hayden). Washington, DC: Smithsonian Institution Press
-
Wilson, D. C. and Rathje, W. L. 2001. Garbage and the modern American feast. In Feasts (eds M. Dietler and B. Hayden). Washington, DC: Smithsonian Institution Press, pp. 404-21.
-
(2001)
Feasts
, pp. 404-421
-
-
Wilson, D.C.1
Rathje, W.L.2
|