Investigation of important odorants of palm wine (Elaeis guineensis)

Food Chemistry

Volumn 105, Issue 1, 2007, Pages 15-23

  Lasekan, Olusegun ^a   Buettner, Andrea ^b   Christlbauer, Monika ^b  

^a FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^b DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Aroma; Gas chromatography olfactometry; Palm wine; Stable isotope dilution assay

Indexed keywords

2 ACETYL 1 PYRROLINE; 2 ISOBUTYL 3 METHOXYPYRAZINE; ACETIC ACID 3 METHYLBUTYL ESTER; ACETOIN; HEXANOIC ACID ETHYL ESTER; SOLVENT; UNCLASSIFIED DRUG;

AROMA; ARTICLE; EVALUATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OLFACTOMETRY; PALM WINE; QUANTITATIVE ANALYSIS; WINE;

ELAEIS GUINEENSIS;

EID: 34347361716     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.052     Document Type: Article

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