메뉴 건너뛰기




Volumn 33, Issue 4, 2010, Pages 299-322

Systems Mapping of Consumer Acceptance of Agrifood Nanotechnology

Author keywords

Experts' opinion; Nanofood; Nanotechnology; Systems dynamics; Trust

Indexed keywords


EID: 78249286489     PISSN: 01687034     EISSN: 15730700     Source Type: Journal    
DOI: 10.1007/s10603-010-9134-5     Document Type: Article
Times cited : (28)

References (78)
  • 3
    • 61549112199 scopus 로고    scopus 로고
    • An empirical study for the direct and indirect links between trust in regulatory institutions and acceptability of hazards
    • Bronfman, N. C., Vázquez, E. L., & Dorantes, G. (2009). An empirical study for the direct and indirect links between trust in regulatory institutions and acceptability of hazards. Safety Science, 47, 686-692.
    • (2009) Safety Science , vol.47 , pp. 686-692
    • Bronfman, N.C.1    Vázquez, E.L.2    Dorantes, G.3
  • 4
    • 0038173650 scopus 로고    scopus 로고
    • Consumer concerns and expectations about novel food processing technologies: Effects on product liking
    • Cardello, A. V. (2003). Consumer concerns and expectations about novel food processing technologies: Effects on product liking. Appetite, 40(3), 217-233.
    • (2003) Appetite , vol.40 , Issue.3 , pp. 217-233
    • Cardello, A.V.1
  • 5
    • 33846837130 scopus 로고    scopus 로고
    • Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
    • Cardello, A. V., Schutz, H. G., & Lesher, L. L. (2007). Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study. Innovative Food Science and Emerging Technologies, 8(1), 73-83.
    • (2007) Innovative Food Science and Emerging Technologies , vol.8 , Issue.1 , pp. 73-83
    • Cardello, A.V.1    Schutz, H.G.2    Lesher, L.L.3
  • 7
    • 78249259460 scopus 로고    scopus 로고
    • Value cycle and innovation management under uncertainty: A system dynamics perspective on R& D investments in biotechnology. Paper prepared for presentation at the 10th annual meeting of the International Association for the Management of Technology, Lausanne, Switzerland
    • Cloutier, L. M., & Boehlje, M. D. (2001). Value cycle and innovation management under uncertainty: A system dynamics perspective on R& D investments in biotechnology. Paper prepared for presentation at the 10th annual meeting of the International Association for the Management of Technology, Lausanne, Switzerland. 8-10 March 2001.
    • (2001) 8-10 March , pp. 2001
    • Cloutier, L.M.1    Boehlje, M.D.2
  • 8
    • 29144488537 scopus 로고    scopus 로고
    • Framing effects on public opinion about nanotechnology
    • Cobb, M. D. (2005). Framing effects on public opinion about nanotechnology. Science Communication, 27, 221-239.
    • (2005) Science Communication , vol.27 , pp. 221-239
    • Cobb, M.D.1
  • 9
    • 8844244717 scopus 로고    scopus 로고
    • Public perceptions about nanotechnology: Risks, benefits and trust
    • Cobb, M. D., & Macoubrie, J. (2004). Public perceptions about nanotechnology: Risks, benefits and trust. Journal of Nanoparticle Research, 6, 395-405.
    • (2004) Journal of Nanoparticle Research , vol.6 , pp. 395-405
    • Cobb, M.D.1    Macoubrie, J.2
  • 10
    • 33947728684 scopus 로고    scopus 로고
    • The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts
    • Cox, D. N., Evans, G., & Lease, H. J. (2007). The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts. Food Quality and Preference, 18, 813-823.
    • (2007) Food Quality and Preference , vol.18 , pp. 813-823
    • Cox, D.N.1    Evans, G.2    Lease, H.J.3
  • 11
    • 59849095980 scopus 로고    scopus 로고
    • New insights into public perceptions
    • Currall, S. C. (2009). New insights into public perceptions. Nature Nanotechnology, 4, 79-80.
    • (2009) Nature Nanotechnology , vol.4 , pp. 79-80
    • Currall, S.C.1
  • 14
    • 44649189146 scopus 로고    scopus 로고
    • How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects
    • De Jonge, J., van Trijp, J. C. M., van der Lans, I. A., Renes, R. J., & Frewer, L. J. (2008). How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects. Appetite, 51(2), 311-317.
    • (2008) Appetite , vol.51 , Issue.2 , pp. 311-317
    • de Jonge, J.1    van Trijp, J.C.M.2    van der Lans, I.A.3    Renes, R.J.4    Frewer, L.J.5
  • 15
    • 0035621068 scopus 로고    scopus 로고
    • Business planning for network services: A systems thinking approach
    • Dutta, A. (2001). Business planning for network services: A systems thinking approach. Information Systems Research, 12(3), 260-285.
    • (2001) Information Systems Research , vol.12 , Issue.3 , pp. 260-285
    • Dutta, A.1
  • 16
    • 36448982705 scopus 로고    scopus 로고
    • System dynamics
    • Dutta, A., & Roy, R. (2002). System dynamics. OR/MS Today, 29(3), 30-35.
    • (2002) OR/MS Today , vol.29 , Issue.3 , pp. 30-35
    • Dutta, A.1    Roy, R.2
  • 18
    • 39749086864 scopus 로고    scopus 로고
    • The role of the humanities and social sciences in nanotechnology research and development
    • Ebbesen, M. (2008). The role of the humanities and social sciences in nanotechnology research and development. Nanoethics, 2, 1-13.
    • (2008) Nanoethics , vol.2 , pp. 1-13
    • Ebbesen, M.1
  • 19
    • 53349150138 scopus 로고    scopus 로고
    • New Zealand: School of Business and Public Management, Victoria University of Wellington. Available at
    • Elias, A. A., & Cavana, R. Y. (2005). Stakeholder analysis for systems thinking and modeling. New Zealand: School of Business and Public Management, Victoria University of Wellington. Available at: http://portals. wi. wur. nl/files/docs/ppme/BobCavana. pdf.
    • (2005) Stakeholder analysis for systems thinking and modeling
    • Elias, A.A.1    Cavana, R.Y.2
  • 20
    • 0035994938 scopus 로고    scopus 로고
    • Stakeholder analysis for R&D project management
    • Elias, A. A., Cavana, R. Y., & Jackson, L. S. (2002). Stakeholder analysis for R& D project management. R& D Management, 32(4), 301-310.
    • (2002) R&D Management , vol.32 , Issue.4 , pp. 301-310
    • Elias, A.A.1    Cavana, R.Y.2    Jackson, L.S.3
  • 24
    • 0041410048 scopus 로고    scopus 로고
    • Understanding technology adoption through system dynamics modeling: Implications for agribusiness management
    • Fisher, D. K., Norvell, J., Sonka, S., & Nelson, M. J. (2000). Understanding technology adoption through system dynamics modeling: Implications for agribusiness management. International Food and Agribusiness Management Review, 3(3), 281-296.
    • (2000) International Food and Agribusiness Management Review , vol.3 , Issue.3 , pp. 281-296
    • Fisher, D.K.1    Norvell, J.2    Sonka, S.3    Nelson, M.J.4
  • 25
    • 65449121757 scopus 로고    scopus 로고
    • Food industry accused of secretly using nanotechnology
    • Food Chemical News
    • Food Chemical News. (2007). Food industry accused of secretly using nanotechnology. Food Chemical News, 2, 13-14.
    • (2007) Food Chemical News , vol.2 , pp. 13-14
  • 26
    • 0002725436 scopus 로고
    • Industrial dynamics: A major breakthrough for decision makers
    • Forrester, J. W. (1958). Industrial dynamics: A major breakthrough for decision makers. Harvard Business Review, 36(4), 37-66.
    • (1958) Harvard Business Review , vol.36 , Issue.4 , pp. 37-66
    • Forrester, J.W.1
  • 27
    • 0003453978 scopus 로고
    • Waltham: Pegasus Communications
    • Forrester, J. W. (1969). Urban dynamics. Waltham: Pegasus Communications.
    • (1969) Urban Dynamics
    • Forrester, J.W.1
  • 29
    • 0002117683 scopus 로고    scopus 로고
    • Reactions to information about genetic engineering: Impact of source characteristics, perceived personal relevance and persuasiveness
    • Frewer, L. J., Howard, C., Hedderley, D., & Shepherd, R. (1999). Reactions to information about genetic engineering: Impact of source characteristics, perceived personal relevance and persuasiveness. Public Understanding of Science, 8, 35-50.
    • (1999) Public Understanding of Science , vol.8 , pp. 35-50
    • Frewer, L.J.1    Howard, C.2    Hedderley, D.3    Shepherd, R.4
  • 30
    • 0012297699 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: Issues for the future
    • Frewer, L., Scholderer, J., & Lambert, N. (2003). Consumer acceptance of functional foods: Issues for the future. British Food Journal, 105, 714-731.
    • (2003) British Food Journal , vol.105 , pp. 714-731
    • Frewer, L.1    Scholderer, J.2    Lambert, N.3
  • 31
    • 73449145982 scopus 로고    scopus 로고
    • Innovation and system dynamics in food networks
    • Fritz, M., & Schiefer, G. (2008a). Innovation and system dynamics in food networks. Agribusiness, 24(4), 301-305.
    • (2008) Agribusiness , vol.24 , Issue.4 , pp. 301-305
    • Fritz, M.1    Schiefer, G.2
  • 32
    • 58949091518 scopus 로고    scopus 로고
    • Food chain management for sustainable food system development: An European research agenda
    • Fritz, M., & Schiefer, G. (2008b). Food chain management for sustainable food system development: An European research agenda. Agribusiness, 24(4), 440-452.
    • (2008) Agribusiness , vol.24 , Issue.4 , pp. 440-452
    • Fritz, M.1    Schiefer, G.2
  • 33
    • 84984929130 scopus 로고    scopus 로고
    • Public attitudes to nanotechnology in Europe and the United States
    • Gaskell, G., Eyck, T. T., Jackson, J., & Veltri, G. (2004). Public attitudes to nanotechnology in Europe and the United States. Nature Materials, 3(8), 496.
    • (2004) Nature Materials , vol.3 , Issue.8 , pp. 496
    • Gaskell, G.1    Eyck, T.T.2    Jackson, J.3    Veltri, G.4
  • 35
    • 17944363248 scopus 로고    scopus 로고
    • A system dynamics modeling framework for the strategic supply chain management of food chains
    • Georgiadis, P., Vlachos, D., & Iakovou, E. (2005). A system dynamics modeling framework for the strategic supply chain management of food chains. Journal of Food Engineering, 70(3), 351-364.
    • (2005) Journal of Food Engineering , vol.70 , Issue.3 , pp. 351-364
    • Georgiadis, P.1    Vlachos, D.2    Iakovou, E.3
  • 36
    • 0344874206 scopus 로고    scopus 로고
    • Four questions on European consumers' attitudes toward the use of genetic modification in food production
    • Grunert, K. G., Bredahl, L., & Scholderer, J. (2003). Four questions on European consumers' attitudes toward the use of genetic modification in food production. Innovative Food Science and Emerging Technologies, 4, 435-445.
    • (2003) Innovative Food Science and Emerging Technologies , vol.4 , pp. 435-445
    • Grunert, K.G.1    Bredahl, L.2    Scholderer, J.3
  • 37
    • 78249279469 scopus 로고    scopus 로고
    • Responses to: How much have you heard about nanotechnology? Have you heard a lot, some, just a little, or nothing at all?
    • University of Chicago, National Opinion Research Center, General Social Survey (GSS) In, National Science Board, Washington DC
    • GSS (2006) Responses to: How much have you heard about nanotechnology? Have you heard a lot, some, just a little, or nothing at all? University of Chicago, National Opinion Research Center, General Social Survey (GSS). In: Science and Engineering Indicators 2008. National Science Board, Washington DC.
    • (2006) Science and Engineering Indicators 2008
  • 38
    • 6444245589 scopus 로고    scopus 로고
    • Real-time technology assessment
    • Guston, D. H., & Sarewitz, D. (2002). Real-time technology assessment. Technology in Society, 23(4), 93-109.
    • (2002) Technology in Society , vol.23 , Issue.4 , pp. 93-109
    • Guston, D.H.1    Sarewitz, D.2
  • 39
    • 0141644385 scopus 로고    scopus 로고
    • Beyond the knowledge deficit: Recent research into lay and expert attitudes to food risks
    • Hansen, J., Holm, L., Frewer, L., Robinson, P., & Sandoe, P. (2003). Beyond the knowledge deficit: Recent research into lay and expert attitudes to food risks. Appetite, 41, 111-121.
    • (2003) Appetite , vol.41 , pp. 111-121
    • Hansen, J.1    Holm, L.2    Frewer, L.3    Robinson, P.4    Sandoe, P.5
  • 45
    • 33745733026 scopus 로고    scopus 로고
    • Work system analysis: The key to understanding health care systems
    • Karsh, B.-T., & Alper, S. J. (2005). Work system analysis: The key to understanding health care systems. Advances in Patient Safety, 2, 337-348.
    • (2005) Advances in Patient Safety , vol.2 , pp. 337-348
    • Karsh, B.-T.1    Alper, S.J.2
  • 46
    • 76149114606 scopus 로고    scopus 로고
    • Evaluating oversight systems for emerging technologies: A case study of genetically engineered organisms
    • Kuzma, J., Larson, J., & Najmaie, P. (2009). Evaluating oversight systems for emerging technologies: A case study of genetically engineered organisms. The Journal of Law, Medicine & Ethics, 37(4), 546-586.
    • (2009) The Journal of Law, Medicine & Ethics , vol.37 , Issue.4 , pp. 546-586
    • Kuzma, J.1    Larson, J.2    Najmaie, P.3
  • 47
    • 48349093922 scopus 로고    scopus 로고
    • Upstream oversight assessment for agrifood nanotechnology: A case studies approach
    • Kuzma, J., Romanchek, J., & Kokotovich, A. (2008). Upstream oversight assessment for agrifood nanotechnology: A case studies approach. Risk Analysis, 28(4), 1081-1098.
    • (2008) Risk Analysis , vol.28 , Issue.4 , pp. 1081-1098
    • Kuzma, J.1    Romanchek, J.2    Kokotovich, A.3
  • 48
    • 29144499524 scopus 로고    scopus 로고
    • Public attitudes toward emerging technologies: Examining the interactive effects of cognitions and affect on public attitudes toward nanotechnology
    • Lee, C.-J., Scheufele, D. A., & Lewenstein, B. V. (2005). Public attitudes toward emerging technologies: Examining the interactive effects of cognitions and affect on public attitudes toward nanotechnology. Science Communication, 27(2), 240-267.
    • (2005) Science Communication , vol.27 , Issue.2 , pp. 240-267
    • Lee, C.-J.1    Scheufele, D.A.2    Lewenstein, B.V.3
  • 50
    • 33644899109 scopus 로고    scopus 로고
    • Nanotechnology: Public concerns, reasoning and trust in government
    • Macoubrie, J. (2005b). Nanotechnology: Public concerns, reasoning and trust in government. Public Understanding of Science, 15, 221-241.
    • (2005) Public Understanding of Science , vol.15 , pp. 221-241
    • Macoubrie, J.1
  • 51
    • 78249267666 scopus 로고    scopus 로고
    • Mapping study on regulatory and governance of nanotechnologies. Report prepared by AIRI/Nanotec IT, and the Innovation Society. Published under the FramingNano project as deliverable D1
    • Mantovani, E., Porcari, A., Meili, C., & Widmer, M. (2009). Mapping study on regulatory and governance of nanotechnologies. Report prepared by AIRI/Nanotec IT, and the Innovation Society. Published under the FramingNano project as deliverable D1. 1 for Work Package 1.
    • (2009) 1 for Work Package , pp. 1
    • Mantovani, E.1    Porcari, A.2    Meili, C.3    Widmer, M.4
  • 53
    • 41149097789 scopus 로고    scopus 로고
    • Keeping pace with nanotechnology: A proposal for a new approach to environmental accountability
    • Paddock, L. C. (2006). Keeping pace with nanotechnology: A proposal for a new approach to environmental accountability. ELR News and Analysis, 36 No. 10943.
    • (2006) ELR News and Analysis no.10943 , vol.36
    • Paddock, L.C.1
  • 54
    • 59849109114 scopus 로고    scopus 로고
    • Deliberating the risks of nanotechnologies for energy and health applications in the United States and United Kingdom
    • Pidgeon, N., Harthorn, B. H., Bryant, K., & Rogers-Hayden, T. (2009). Deliberating the risks of nanotechnologies for energy and health applications in the United States and United Kingdom. Nature Nanotechnology, 4, 95-98.
    • (2009) Nature Nanotechnology , vol.4 , pp. 95-98
    • Pidgeon, N.1    Harthorn, B.H.2    Bryant, K.3    Rogers-Hayden, T.4
  • 56
    • 0037590404 scopus 로고    scopus 로고
    • Misplaced faith: Communication variables as predictors of encouragement for biotechnology development
    • Priest, S. H. (2001). Misplaced faith: Communication variables as predictors of encouragement for biotechnology development. Science Communication, 23(2), 97-110.
    • (2001) Science Communication , vol.23 , Issue.2 , pp. 97-110
    • Priest, S.H.1
  • 57
    • 33751001056 scopus 로고    scopus 로고
    • The North American opinion climate for nanotechnology and its products: Opportunities and challenges
    • Priest, S. (2006). The North American opinion climate for nanotechnology and its products: Opportunities and challenges. Journal of Nanoparticle Research, 8, 563-568.
    • (2006) Journal of Nanoparticle Research , vol.8 , pp. 563-568
    • Priest, S.1
  • 58
    • 0042164871 scopus 로고    scopus 로고
    • The "trust gap" hypothesis: Predicting support for biotechnology across national cultures as functions of trust in actors
    • Priest, S. H., Bonfadelli, H., & Rusanen, M. (2003). The "trust gap" hypothesis: Predicting support for biotechnology across national cultures as functions of trust in actors. Risk Analysis, 23(4), 751-766.
    • (2003) Risk Analysis , vol.23 , Issue.4 , pp. 751-766
    • Priest, S.H.1    Bonfadelli, H.2    Rusanen, M.3
  • 59
    • 34248580517 scopus 로고    scopus 로고
    • Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
    • Ronteltap, A., van Trijp, J. C. M., Renes, R. J., & Frewer, L. J. (2007). Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics. Appetite, 49, 1-17.
    • (2007) Appetite , vol.49 , pp. 1-17
    • Ronteltap, A.1    van Trijp, J.C.M.2    Renes, R.J.3    Frewer, L.J.4
  • 61
    • 59849094410 scopus 로고    scopus 로고
    • Religious beliefs and public attitudes towards nanotechnology in Europe and the United States
    • Scheufele, D. A., Corley, E. A., Shih, T.-J., Dalrymple, K. E., & Ho, S. S. (2009). Religious beliefs and public attitudes towards nanotechnology in Europe and the United States. Nature Nanotechnology, 4, 91-94.
    • (2009) Nature Nanotechnology , vol.4 , pp. 91-94
    • Scheufele, D.A.1    Corley, E.A.2    Shih, T.-J.3    Dalrymple, K.E.4    Ho, S.S.5
  • 62
    • 85093531407 scopus 로고    scopus 로고
    • The biotechnology communication paradox: Experimental evidence and the need for a new strategy
    • Scholderer, J., & Frewer, L. (2003). The biotechnology communication paradox: Experimental evidence and the need for a new strategy. Journal of Consumer Policy, 26, 125-157.
    • (2003) Journal of Consumer Policy , vol.26 , pp. 125-157
    • Scholderer, J.1    Frewer, L.2
  • 63
    • 0033201387 scopus 로고    scopus 로고
    • A causal model explaining the perception and acceptance of gene technology
    • Siegrist, M. (1999). A causal model explaining the perception and acceptance of gene technology. Journal of Applied Social Psychology, 29, 2093-2106.
    • (1999) Journal of Applied Social Psychology , vol.29 , pp. 2093-2106
    • Siegrist, M.1
  • 64
    • 0034086124 scopus 로고    scopus 로고
    • The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
    • Siegrist, M. (2000). The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Analysis, 20, 195-203.
    • (2000) Risk Analysis , vol.20 , pp. 195-203
    • Siegrist, M.1
  • 65
    • 55649107054 scopus 로고    scopus 로고
    • Factors influencing public acceptance of innovative food technologies and products
    • Siegrist, M. (2008). Factors influencing public acceptance of innovative food technologies and products. Trends in Food Science & Technology, 19(11), 603-608.
    • (2008) Trends in Food Science & Technology , vol.19 , Issue.11 , pp. 603-608
    • Siegrist, M.1
  • 66
    • 0033653855 scopus 로고    scopus 로고
    • Perception of hazards: The role of social trust and knowledge
    • Siegrist, M., & Cvetkovich, G. (2000). Perception of hazards: The role of social trust and knowledge. Risk Analysis, 20, 713-719.
    • (2000) Risk Analysis , vol.20 , pp. 713-719
    • Siegrist, M.1    Cvetkovich, G.2
  • 67
    • 34548476298 scopus 로고    scopus 로고
    • Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
    • Siegrist, M., Cousin, M.-E., Kastenholz, H., & Wiek, A. (2007b). Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust. Appetite, 49, 459-466.
    • (2007) Appetite , vol.49 , pp. 459-466
    • Siegrist, M.1    Cousin, M.-E.2    Kastenholz, H.3    Wiek, A.4
  • 68
    • 33947176491 scopus 로고    scopus 로고
    • Laypeople's and experts' perception of nanotechnology hazards
    • Siegrist, M., Keller, C., Kastenholz, H., Frey, S., & Wiek, A. (2007a). Laypeople's and experts' perception of nanotechnology hazards. Risk Analysis, 27, 59-69.
    • (2007) Risk Analysis , vol.27 , pp. 59-69
    • Siegrist, M.1    Keller, C.2    Kastenholz, H.3    Frey, S.4    Wiek, A.5
  • 69
    • 0023324565 scopus 로고
    • Perception of risk
    • Slovic, P. (1987). Perception of risk. Science, 236, 280-285.
    • (1987) Science , vol.236 , pp. 280-285
    • Slovic, P.1
  • 70
    • 33745389580 scopus 로고    scopus 로고
    • Examining consumer behavior toward genetically modified (GM) food in Britain
    • Spence, A., & Townsend, E. (2006). Examining consumer behavior toward genetically modified (GM) food in Britain. Risk Analysis, 26, 657-670.
    • (2006) Risk Analysis , vol.26 , pp. 657-670
    • Spence, A.1    Townsend, E.2
  • 71
    • 0036325247 scopus 로고    scopus 로고
    • Using system dynamics to improve public participation in environmental decisions
    • Stave, K. (2002). Using system dynamics to improve public participation in environmental decisions. System Dynamics Review, 18(2), 139-167.
    • (2002) System Dynamics Review , vol.18 , Issue.2 , pp. 139-167
    • Stave, K.1
  • 72
    • 0035618762 scopus 로고    scopus 로고
    • System dynamics modeling: Tools for learning in a complex world
    • Sterman, J. D. (2001). System dynamics modeling: Tools for learning in a complex world. California Management Review, 43(1), 8-25.
    • (2001) California Management Review , vol.43 , Issue.1 , pp. 8-25
    • Sterman, J.D.1
  • 73
    • 0004204459 scopus 로고    scopus 로고
    • 2nd edn., Milwaukee: Amer Society of Quality, Quality Press
    • Tague, N. R. (2004). The quality toolbox (2nd ed.). Milwaukee: Amer Society of Quality, Quality Press.
    • (2004) The Quality Toolbox
    • Tague, N.R.1
  • 74
    • 22144462532 scopus 로고    scopus 로고
    • Perceived naturalness and acceptance of genetically modified food
    • Tenbult, P., de Vries, N. K., Dreezens, E., & Martijn, C. (2005). Perceived naturalness and acceptance of genetically modified food. Appetite, 45, 47-50.
    • (2005) Appetite , vol.45 , pp. 47-50
    • Tenbult, P.1    de Vries, N.K.2    Dreezens, E.3    Martijn, C.4
  • 77
    • 77649115998 scopus 로고    scopus 로고
    • Exploring the triangular relationship between trust, affect, and risk perception: A review of the literature
    • Visschers, V. H. M., & Siegrist, M. (2008). Exploring the triangular relationship between trust, affect, and risk perception: A review of the literature. Risk Management, 10, 156-167.
    • (2008) Risk Management , vol.10 , pp. 156-167
    • Visschers, V.H.M.1    Siegrist, M.2
  • 78
    • 8844259541 scopus 로고    scopus 로고
    • Reactions to genetically modified food crops and how perception of risks and benefits influences consumers' information gathering
    • Wilson, C., Evans, G., Leppard, P., & Syrette, J. (2004). Reactions to genetically modified food crops and how perception of risks and benefits influences consumers' information gathering. Risk Analysis, 24, 1311-1321.
    • (2004) Risk Analysis , vol.24 , pp. 1311-1321
    • Wilson, C.1    Evans, G.2    Leppard, P.3    Syrette, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.