Innovation and system dynamics in food networks

Agribusiness

Volumn 24, Issue 3, 2008, Pages 301-305

  Fritz, Melanie ^a   Schiefer, Gerhard ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 73449145982     PISSN: 07424477     EISSN: 15206297     Source Type: Journal    
DOI: 10.1002/agr.20170     Document Type: Article

References (8)

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3. Forrester, J.W. (1997). Industrial dynamics. Houndsmill: Palgrave Macmillan.
4. Fritz, M., & Schiefer, G. (2008). Food chain management for sustainable food system development - A European research agenda. Agribusiness (forthcoming).
5. Hurwicz, L. (1973). The design of mechanisms for resource allocation. The American Economic Review, 63, 1-30.
6. Ingram, J.S.I., & Brklacich, M. (2006). Global environmental change and food systems. In E. Ehlers, T. Krafft (Eds.), Earth system science in the anthroposcene (pp. 217-228). Berlin: Springer.
7. Pingali, P. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32, 281-298.
8. Porter, M.E. (1998). Competitive advantage: Creating sustaining superior performance. New York: Free Press.