Effect of initial hermetic sealing on quality of 'Kyoho' grapes during storage

Postharvest Biology and Technology

Volumn 59, Issue 2, 2011, Pages 194-199

  Chen, Shoujiang ^a,b   Zhang, Min ^a   Wang, Shaojin ^c  

^a JIANGNAN UNIVERSITY   (China)

^b ANHUI SCIENCE AND TECHNOLOGY UNIVERSITY   (China)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Grape; High barrier film; High carbon dioxide; Initial hermetic sealing; Low oxygen

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 78249274241     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.08.014     Document Type: Article

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