Changes in enzyme activities in abscission zone and berry drop of 'Kyoho' grapes under high O2 or CO2 atmospheric storage

LWT

Volumn 41, Issue 1, 2008, Pages 175-179

  Wu, Ying ^a   Deng, Yun ^a,b   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b HARBIN UNIVERSITY OF COMMERCE   (China)

Author keywords

'Kyoho' grapes; Abscission enzymes; Berry drop; High O2 atmosphere

Indexed keywords

CARBON DIOXIDE; CORRELATION METHODS; ENZYME ACTIVITY; FOOD STORAGE; OXYGEN;

CELLULASE ACTIVITY; FRUIT DETACHMENT FORCE (FDF); PECTINESTERASE (PE); POLYGALACTURONASE (PG);

FRUITS;

VITACEAE; VITIS VINIFERA;

EID: 35548972911     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.01.015     Document Type: Article

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