Effects of different doses of free α-linolenic acid infused to the duodenum on the immune function of lactating dairy cows

Archives of Animal Nutrition

Volumn 64, Issue 6, 2010, Pages 504-513

  Sun, Peng ^a   Wang, Jiaqi ^a   Yang, Guang ^a   Khas Erdene, ^a   Liu, Qingsheng ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Antibodies; Cytokines; Dairy cows; Duodenum; Infusion; Linolenic acid

Indexed keywords

ANTIBODY; CYTOKINE; LINOLENIC ACID;

ANIMAL; ARTICLE; BLOOD; CATTLE; DRUG EFFECT; DUODENUM; FEMALE; METABOLISM; PHYSIOLOGY;

ALPHA-LINOLENIC ACID; ANIMALS; ANTIBODIES; CATTLE; CYTOKINES; DUODENUM; FEMALE;

EID: 78149422526     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/1745039X.2010.511517     Document Type: Article

References (32)

1. Anderson M, Fritsche KL. 2002. (n-3) fatty acids and infectious disease resistance. J Nutr. 132:3566-3576.
2. Association of Official Analytical Chemists (AOAC). 2000. Official methods of analysis. 17th ed. Gaithersburg, MD: AOAC International.
3. Berger A, German JB, Chiang BL, Ansari AA, Keen CL, Fletcher MP, Gershiwin ME. 1993. Influence of feeding unsaturated fats on growth and immune status of mice. J Nutr. 123:225-233.
4. Blok WL, Katan MB, van der Meer JWM. 1996. Modulation of inflammation and cytokine production by dietary (n-3) fatty acids. J Nutr. 126:1515-1533.
5. Bu DP, Wang JQ, Dhiman TR, Liu SJ. 2007. Effectiveness of oils rich in linoleic and linolenic acids to enhance conjugated linoleic acid in milk from dairy cows. J Dairy Sci. 90:998-1007.
6. Calder PC. 1999. Dietary fatty acids and the immune system. Lipids. 34(Suppl.):137-140.
7. Carter LL, Dutton RW. 1996. Type 1 and Type 2: A fundamental dichotomy for all T-cell subsets. Curr Opinion Immumol. 8:336-342.
8. Connor WE. 1999. Alpha-linolenic acid in health and disease. Am J Clin Nutr. 69:827-828.
9. Desmedt M, Rottiers P, Dooms H, Fiers W, Grooten J. 1998. Macrophages induce cellular immunity by activating Th1 cell responses and suppressing Th2 cell responses. J Immunol. 160:5300-5308.
10. Drackley JK, Overton TR, Ortiz-Gonzalez G, Beaulieu AD, Barbano DM, Lynch JM, Perkins EG. 2007. Responses to increasing amounts of high-oleic sunflower fatty acids infused into the abomasum of lactating dairy cows. J Dairy Sci. 90:5165-5175.
11. Enjalbert F, Nicot MC, Bayourthe C, Moncoulon R. 2000. Effects of duodenal infusions of palmitic, stearic, or oleic acidson milk composition and physical properties of butter. J Dairy Sci. 83:1428-1433.
12. Enke U, Seyfarth L, Schleussner E, Markert UR. 2008. Impact of PUFA on early immune and fetal development. Brit J Nutr. 100:1158-1168.
13. Feng C, Keisler DH, Fritsche KL. 1999. Dietary omega-3 polyunsaturated fatty acids reduce IFN-g receptor expression in mice. J Interferon Cytokine Res. 19:41-48.
14. Fritsche KL, Byrge M, Feng C. 1999. Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice. Immunol Lett. 65:167-173.
15. Frucht DM, Fukao T, Bogdan C, Schindler H, O'Shea JJ, Koyasu S. 2001. IFN-g production by antigen-presenting cells: mechanisms emerge. Trends Immunol. 22:556-560.
16. Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Felice GD, Tinghino R. 2006. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization. Clin Exp Allergy. 36:238-248.
17. Kelley DS, Branch LB, Love JE, Taylor PC, Rivera YM, Iacono JM. 1991. Dietary a-linolenic acid and immunocompetence in humans. Am J Clin Nutr. 53:40-46.
18. Kemen M, Senkal M, Homann H-H, Mumme A, Dauphin A-K, Baier J, Windeler J, Neumann H, Zumtobel V. 1995. Early postoperative enteral nutrition with arginine- omega-3 fatty acids and ribonucleic acid-supplemented diet versus placebo in cancer patients: An immunologic evaluation of impact. Crit Care Med. 23:652-659.
19. Kew S, Banerjee T, Minihane AM, Finnegan YE, Muggli R, Albers R, Williams CM, Calder PC. 2003. Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function. Am J Clin Nutr. 77:1287-1295.
20. Khas-Erdene, Wang JQ, Bu DP, Wang L, Drackley JK, Liu QS, Yang G, Wei HY, Zhou LY. 2010. Short communication: Responses to increasing amounts of free a-linolenic acid infused into the duodenum of lactating dairy cows. J Dairy Sci. 93:1677-1684.
21. Kinsella JE, Lokesh B, Broughton S, Whelan J. 1990. Dietary polyunsaturated fatty acids and eicosanoids: Potential effects on the modulation of inflammatory and immune cells: An overview. Nutrition. 6:24-44.
22. Kremer JM. 2000. n-3 Fatty acid supplements in rheumatoid arthritis. Am J Clin Nutr. 71(Suppl.):349-351
23. Li QA, Wang M, Tan L, Wang C, Ma J, Li N, Li YS, Xu GW, Li JS. 2005. Docosahexaenoic acid changes lipid composition and interleukin-2 receptor signaling in membrane rafts. J Lipid Res. 46:1904-1913.
24. Littell RC, Milliken GA, Stroup WW, Wolfinger RD. 1996. SAS system for mixed models. Cary, NC, USA: SAS Inst. Inc.
25. Liu QS, Wang JQ, Bu DP, Khas-Erdene, Liu KL, Wei HY, Zhou LY, Beitz DC. 2010. Influence of linolenic acid content on the oxidation of milk fat. J Agric Food Chem. 58:3741-3746.
26. Marshall LA, Johnston PV. 1985. The influence of dietary essential fatty acids on rat immunocompetent cell prostaglandin synthesis and mitogen-induced blastogenesis. J Nutr. 115:1572-1580.
27. Meydani SN, Endres S, Woods MM, Goldin BR, Soo C, Morrill-Labrode A, Dinarello CA, Gorbach SL. 1991. Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: Comparison between young and older women. J Nutr. 121:547-555.
28. Prickett JD, Robinson DR, Bloch KJ. 1982. Enhanced production of IgE and IgG antibodies associated with a diet enriched in eicosapentaenoic acid. Immunology. 46:819-826.
29. Sukhija PS, Palmquist DL. 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J Agric Food Chem. 36:1202-1206.
30. Switzer KC, McMurray DN, Morris JS, Chapkin RS. 2003. (n-3) Polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytes. J Nutr. 133:496-503.
31. Van Soest PJ, Robertson JB, Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci. 74:3583-3597.
32. Zurier RB. 1993. Fatty acids, inflammation and immune response. Prostaglandins Leukot Essent Fatty Acids. 48:57-62.